TAIPAN BBQ Loco Lime Sunday Glaze tangy lime BBQ glaze 250ml — front on transparent background
TAIPAN BBQ Loco Lime Sunday Glaze tangy lime BBQ glaze 250ml — beauty shot, glazed grilled chicken with lime
TAIPAN BBQ Loco Lime Sunday Glaze tangy lime BBQ glaze 250ml — in-use shot, brushing glaze onto grilled chicken
TAIPAN BBQ Loco Lime Sunday Glaze tangy lime BBQ glaze 250ml — action shot, glaze splash freeze-frame over chicken
Taipan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background

TAIPAN BBQ: Loco Lime Sunday Glaze – 250ml

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Lime glaze for chicken, pork, fish tacos and fatty cuts. Fresh lime, cider vinegar and sweet dried...
Vendor: Taipan BBQ
SKU: TPN-LOCOLIME-250
Availability: Many In Stock
Product type: Glaze
$16.00
$16.00
Subtotal: $16.00

Bright, tangy and a little different

Taipan BBQ's Loco Lime Sunday Glaze is a fruit-forward, all-natural glaze whose zesty acidity tenderises meat and cuts through richness. Gluten free and vegan. Made in Australia.

The flavour: bright fresh lime and apple cider vinegar, sweet dried fruit, and a whisper of chilli. Tangy, sweet and refreshing.

Perfect on: chicken, pork, fish tacos and fatty cuts that love a hit of acidity.

Curated by The Rub Hub from Taipan's Aussie range. the full Taipan BBQ range
Ingredients: Apple cider vinegar, sugar, fresh lime (14%), dates, currants, raisins, sea salt, mustard seed, chilli powder.
Dietary: Vegan, Vegetarian, Gluten Free. Heat: Mild. Size: 250ml. Origin: Made in Australia. Check the physical label before use.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Bright fresh lime, apple cider vinegar and sweet dried fruit, with a whisper of chilli. The acidity cuts through rich food beautifully. Dust fish with Stef the Maori Aquadesiac, grill it, brush with this and fold into tortillas, then add a few drops of Nomad Chilli Co Watermelon & Lemon Myrtle. Sunday sorted, sunshine optional.

🏴‍☠️ Darryl's Secret: Lime-Glazed Fish Tacos

Zesty, crunchy and gone in sixty seconds.

You'll need: 600g firm white fish fillets; 1 tbsp seafood seasoning; 4 tbsp Loco Lime Sunday Glaze; 8 small tortillas; 2 cups shredded cabbage.

Do this:

  1. Season the fish and cook on a hot oiled grill for 3 minutes per side until it flakes easily.
  2. Brush the glaze over the fish in the last minute, then break into chunks.
  3. Warm the tortillas, add cabbage and fish, and spoon over a little more glaze to finish.

Why it works: The tangy glaze does the job of a squeeze of lime and a sauce in one hit.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

TAIPAN BBQ Loco Lime Sunday Glaze tangy lime BBQ glaze 250ml — front on transparent background

TAIPAN BBQ: Loco Lime Sunday Glaze – 250ml

$16.00

TAIPAN BBQ: Loco Lime Sunday Glaze – 250ml

$16.00

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