TAIPPAN BBQ Competition mild sweet & sticky BBQ glaze 250ml — front on transparent background
TAIPPAN BBQ Competition Glaze mild sweet sticky BBQ glaze 250ml — beauty shot, competition-style glazed ribs
TAIPPAN BBQ Competition Glaze mild sweet sticky BBQ glaze 250ml — in-use shot, brushing glaze onto ribs on the grill
TAIPPAN BBQ Competition Glaze mild sweet sticky BBQ glaze 250ml — action shot, sticky glaze dripping over ribs
Taippan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background

TAIPPAN BBQ: Competition Glaze – 250ml

The Sting Gauge Barely Tickles — 1/11
 
 
 
 
 
 
 
 
 
 
 
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DACKS
FACE
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NOSTRIL
NUKER
HOLY
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BIZ
1
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Comp-style shine on your cook Taippan BBQ's Competition Glaze is a mild, all-natural glaze brushed onto meat...
Vendor: Taippan BBQ
SKU: TPN-COMPGLAZE-250
Availability: Many In Stock
Product type: Glaze
$16.00
$16.00
Subtotal: $16.00

Comp-style shine on your cook

Taippan BBQ's Competition Glaze is a mild, all-natural glaze brushed onto meat to darken into a sweet, sticky, lacquered finish. Gluten free and vegan. Made in Australia.

The flavour: sweet molasses and tomato, tangy vinegar, mild jalapeño and sweet paprika. Built for that glossy competition bark.

Perfect on: ribs, pork, chicken and wings — brush on near the end of the cook on BBQ, oven or smoker.

Curated by The Rub Hub from Taippan's Aussie range. the full Taippan BBQ range
Ingredients: Sugar, fresh tomato, molasses, vinegar, fresh jalapeño chilli, fresh garlic, fresh onion, sweet paprika, worcestershire sauce, mustard seed, pepper, sea salt.
Dietary: Vegan, Vegetarian, Gluten Free. Heat: Mild. Size: 250ml. Origin: Made in Australia. Check the physical label before use.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

This is how you get that glossy, competition-style shine. Molasses, tomato, tangy vinegar and a mild jalapeño lift darken into a sweet lacquer right at the end of the cook. Season chicken thighs with Meat Church Honey Hog, smoke them low, and brush this on in the final 15 minutes. A drizzle of BLEND Original Smoked Honey seals the deal. Judges not included.

🏴‍☠️ Darryl's Secret: Comp-Style Glazed Chicken Thighs

Turn-in box looks, backyard rules.

You'll need: 8 skin-on chicken thighs; 2 tbsp sweet BBQ rub; ½ cup Competition Glaze; 1 tbsp butter, melted.

Do this:

  1. Season the thighs on both sides and smoke at 135°C for about 1½ hours, until the meat reaches 70°C.
  2. Warm the glaze with the butter and brush it over each thigh.
  3. Cook another 10–15 minutes until the glaze sets glossy and the thighs hit 75°C or higher. Rest 5 minutes.

Why it works: Glazing late gives the sugars just enough time to set without burning.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

TAIPPAN BBQ Competition mild sweet & sticky BBQ glaze 250ml — front on transparent background

TAIPPAN BBQ: Competition Glaze – 250ml

$16.00

TAIPPAN BBQ: Competition Glaze – 250ml

$16.00

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