Barbecue Fusion by Adam Roberts hardback cookbook — Adam Roberts holding the book
Barbecue Fusion by Adam Roberts hardback cookbook — page of smoked chicken, lamb and sides
Barbecue Fusion by Adam Roberts hardback cookbook — glazed spatchcock chicken with orange
Barbecue Fusion by Adam Roberts hardback cookbook — mud crab in a fragrant broth with lemon
Barbecue Fusion by Adam Roberts hardback cookbook — author Adam Roberts at a smoking skewer grill

Barbecue Fusion by Adam Roberts – Hardback Cookbook

At a glance Format: Hardback Author: Pitmaster Adam Roberts, award-winning Australian competition cook and teacher Publisher: Self-published...
Vendor: BOOKS
SKU: 9780646882772
Availability: Many In Stock
Product type: Book
$59.00
$59.00
Subtotal: $59.00

At a glance

Format: Hardback

Author: Pitmaster Adam Roberts, award-winning Australian competition cook and teacher

Publisher: Self-published by Adam Roberts, 2023

Inside: 50-plus recipes across chicken, lamb, pork, beef, seafood, vegetables and game, plus a guide to Firehawk Grills smokers and grills

Best for: Backyard cooks of every level who want global flavour on everyday smokers and grills

Awards: Gold, BBQ Book of the Year, NBBQA Awards, San Antonio, Texas (2024)

Barbecue Fusion is the third book from Australian pitmaster Adam Roberts, a collection of more than 50 wood-fired recipes that run global flavours through chicken, lamb, pork, beef, seafood, vegetables and game on everyday smokers and grills. It won 1st place, gold, in the BBQ Book of the Year category at the 2024 NBBQA Awards in San Antonio, Texas.

An Aussie pitmaster takes on the world

Adam Roberts helped build Australia's competition barbecue scene from the ground up, and this is the book where he lets loose. Instead of sticking to Texas or Kansas City rules, he borrows flavours from kitchens around the globe and runs them through smoke and fire. The result looks restaurant-ready but still cooks on the gear most of us already own.

What's inside

Recipes are grouped by protein, chicken, lamb, pork, beef, seafood, vegetables and game, with more than 50 dishes in all. There's also a quick guide to using the Firehawk Grills range of smokers and grills, and the techniques carry straight over to other off-the-shelf cookers.

Adam's aim is to help you do wood-fired barbecue better, fancier or simpler, depending on how much time you've got. Expect bold marinades, glazes and garnishes, and food styled with real restaurant polish.

Who it's for

Written for every level, from first-time smoker owners to qualified chefs. If you've nailed brisket and pork shoulder and want new territory, it's ideal, and if you're just starting out the clear method keeps you on track.

About Adam Roberts

Adam Roberts is a Port Macquarie pitmaster who co-founded the Australasian Barbecue Alliance in 2014 and the New Zealand Barbecue Alliance in 2017. He's won more than 35 national-level barbecue trophies, teaches classes across Australia and New Zealand, and his learn-to-barbecue guide Barbecue Like a Boss supports a TAFE NSW micro-skills course.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

The Smuggler reckons this is what happens when a competition pitmaster gets bored with the rulebook: smoke meets flavours from every port on the map. My pick is the lamb chapter, proper Aussie lamb given the same respect most books save for brisket. Get it on the shelf and watch your weekend cooks start reading like a restaurant menu. Pair it with Barbecue Gourmand from Bob Hart for more home-grown fire wisdom, and Food x Fire by Derek Wolf for open-flame flair. Dust your next rack of lamb with Four Saucemen Hawkes Bay Lime & Ancho Chilli while you're at it.

🏴‍☠️ Darryl's Secret: Port-to-Port Wing Glaze

Five pantry staples, one passport stamp per wing.

You'll need: 3 tbsp soy sauce, 2 tbsp honey, juice of 1 lime, 1 grated garlic clove, 1 tsp chilli flakes, sesame seeds

Do this:

  1. Whisk the soy, honey, lime, garlic and chilli in a small pan and simmer for 2 minutes until glossy.
  2. Cook your wings indirect until nearly done, then brush with the glaze for the last 10 minutes, turning twice.
  3. Finish with sesame seeds and an extra squeeze of lime.

Why it works: Salty, sweet and sour in one coat, and glazing late means the honey lacquers rather than burns.

Questions answered

Who wrote Barbecue Fusion?

Barbecue Fusion was written by Adam Roberts, a Port Macquarie pitmaster, multiple national barbecue trophy winner and co-founder of the Australasian Barbecue Alliance.

What's inside Barbecue Fusion?

More than 50 recipes covering chicken, lamb, pork, beef, seafood, vegetables and game, plus a quick guide to using Firehawk Grills smokers and grills.

Is Barbecue Fusion good for beginners?

Yes. It's written for every skill level, from barbecue beginners through to qualified chefs.

Is Barbecue Fusion a hardback?

Yes. It's a hardback published by Adam Roberts himself, and it's his third book.

Has Barbecue Fusion won any awards?

Yes. It won 1st place, a gold medal, in the BBQ Book of the Year category at the NBBQA BBQ Awards in San Antonio, Texas, in February 2024.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Barbecue Fusion by Adam Roberts hardback cookbook — Adam Roberts holding the book

Barbecue Fusion by Adam Roberts – Hardback Cookbook

$59.00

Barbecue Fusion by Adam Roberts – Hardback Cookbook

$59.00

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