Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,
This one really hits on pork! Also excellent on chicken





Couldn't load pickup availability
At a glance
Format: 8 x 5 inch logbook, faux leather cover, stone paper pages
Author: Jess Pryles' Hardcore Carnivore brand, made with Stone Note Books
Publisher: Hardcore Carnivore
Inside: 50 blank cook templates plus lined pages for general notes
Best for: Smokers who want to repeat their best cooks and fix their worst
The Pitmaster's Logbook is a Hardcore Carnivore barbecue journal, made with Stone Note Books, that gives you 50 blank cook templates on tear-resistant, grease-proof stone paper so you can record every smoke and repeat the good ones. It's built for the pit, not the bookshelf: ribbon marker, elastic closure, pen holder and a faux leather cover.
Every great pitmaster keeps notes, because memory is a terrible thermometer. Jess Pryles' Hardcore Carnivore brand teamed up with Stone Note Books to make a logbook tough enough to live next to the smoker. Stone paper shrugs off grease, sweat and the odd bloody thumbprint.
Inside are 50 blank cook templates for recording the details that matter: the meat, the weather, the pit, timings and how it turned out. Behind them sits a generous section of lined pages for everything else, from rub ratios to wood notes.
The 8 x 5 inch format slips into an apron or toolbox. It comes with a page-marker ribbon, an elastic closure, a pen holder and a faux leather finish, and it's made to last long enough to pass down.
Backyard smokers who want to stop guessing, competition cooks dialling in their timings, and anyone building their own recipes. It's also an easy, useful gift for the barbecue tragic who has every tool already.
Hardcore Carnivore is the brand founded by Jess Pryles, the Australian-born meat specialist and TV host based in Austin, Texas. Browse her rubs and sauces in our Hardcore Carnivore collection. This logbook was made in collaboration with Stone Note Books.
Every cook starts with a little larceny; the good ones write down what they stole. This is a tough little logbook for recording every smoke, and the Smuggler loves that the stone paper laughs off grease and sweat. Fill it in for a season and you'll stop repeating mistakes. Pair it with The Meathead Method so you know what to measure, and Big Moe's Book of BBQ for competition-grade cooks worth logging. Start your first entry with Plowboys BBQ Bovine Bold Rub on a brisket.
🏴☠️ Darryl's Secret: The Five-Line Cook Log
Five lines tonight saves you five hours of guessing next time.
You'll need: This logbook, a pen, a probe thermometer, and the cook you're doing right now
Do this:
Why it works: Weight, wood, stall and rest are the four things that change a cook most, so tracking them shows you exactly what to tweak next time.
It's made by Jess Pryles' Hardcore Carnivore brand in collaboration with Stone Note Books.
It has 50 blank cook templates for recording your meat, pit, timings and results, plus a section of lined pages for general notes.
It's made from stone paper, which is tear resistant and grease, blood and sweat proof, so it handles life beside the smoker.
It measures 8 x 5 inches and has a faux leather finish, ribbon marker, elastic closure and pen holder.
Yes. It suits anyone who smokes meat regularly, from beginners learning their cooker to competition cooks tracking every detail.
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
Thanks for subscribing!
This email has been registered!
Taste is amazing & a great kick of heat for my wings! Will definitely buy again.
Darren suggested I layer this with the steer seasoning. Great advice, brisket was bloody delicious. Great product and great advice
Great service and advice when seeing you at meatstock and ordering online through the website. Delivery was fast and efficient
Great base rub for beef
Amazing
Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,
This one really hits on pork! Also excellent on chicken