Pig Beach BBQ by Matt Abdoo & Shane McBride hardback cookbook — front cover

Pig Beach BBQ by Matt Abdoo & Shane McBride – Hardback Cookbook

At a glance Format: Hardback, 304 pages Author: Matt Abdoo and Shane McBride, chefs and partners behind...
Vendor: BOOKS
SKU: 9780358651888
Availability: Many In Stock
Product type: Book
$55.00
$55.00
Subtotal: $55.00

At a glance

Format: Hardback, 304 pages

Author: Matt Abdoo and Shane McBride, chefs and partners behind New York's Pig Beach BBQ

Publisher: Harvest (HarperCollins), 2022

Inside: More than 50 recipes, from brisket, ribs and pulled pork to rubs, sauces, wings and inventive sides, plus a tour of America's regional barbecue

Best for: Smokers, pork shoulder and ribs, backyard cookouts

ISBN: 9780358651888

Pig Beach BBQ Cookbook is a hardback barbecue book by Matt Abdoo and Shane McBride, the fine-dining chefs behind New York's Pig Beach BBQ, with more than 50 recipes for smoked meats, sauces and sides plus a guide to America's regional barbecue styles. Think championship sauces, proper technique and a few wild cards.

Fine-dining chefs who went all in on smoke

Matt and Shane cooked in Michelin-starred Italian and French kitchens before trading their whites for a smoker and opening Pig Beach. That training shows: the recipes are precise and the flavours bold, but the vibe stays laid-back. The book also explains how regional styles like North Carolina and Texas barbecue differ, so you know what you're cooking and why.

What's inside

The foundations come first: rubs, spritzes and sauces you'll use again and again, like Pig Beach All-Purpose Barbecue Seasoning and a Tangy Hatch Vinegar Barbecue Sauce. Then come barbecue's greatest hits alongside wings, sides and some genuinely creative plates.

The pork shoulder recipe alone is a masterclass, with clear advice on wrapping through the stall and choosing juiciness or bark. Elsewhere you'll find smoked brisket, buffalo wings, Mojo-Marinated St. Louis Ribs, Secret Spice Pecan Candied Bacon, beef rib gnocchi and pastramen, a pork-broth ramen topped with pastrami.

Who it's for

Smoker owners who've nailed the basics and want restaurant-level flavour, and anyone curious about the differences between America's barbecue regions. Keen beginners will cope fine, especially if they start with the pork shoulder.

About Matt Abdoo & Shane McBride

Matt Abdoo and Shane McBride trained in top Italian and French kitchens before opening Pig Beach BBQ, which now has locations in Brooklyn and Queens. Their sauces have picked up wins on the competition circuit, and Pig Beach has become a fixture of New York's barbecue scene.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Darryl doesn't hand out nods lightly, and this one earns it: two fine-dining chefs who went to the smoke and wrote down everything they learned. Their pulled pork method, wrapped tight through the stall for maximum juice, is worth the cover price on its own. Get it, and your next cook-up will taste like a New York pit. Pair it with Rodney Scott’s World of BBQ for the Carolina whole-hog story and Texas Q for the other side of the debate, then start your shoulder with Four Monkeys BBQ Pork Rub.

🏴‍☠️ Darryl's Secret: Pork-Rub Smashed Spuds

The pitmaster's side, and the potato's finest hour.

You'll need: 750g baby potatoes, 3 tbsp olive oil, 1 tbsp pork rub, a splash of apple cider vinegar, chopped parsley

Do this:

  1. Boil the potatoes in salted water for about 15 minutes until tender, then drain and let them steam dry.
  2. Smash each one flat on an oiled tray, drizzle with the oil and dust with the pork rub.
  3. Roast at 220°C (or in a hot covered barbecue) for 25–30 minutes until crisp, then splash with vinegar and scatter parsley.

Why it works: Smashing creates craggy edges that crisp up, the rub's sugar caramelises, and a hit of vinegar brightens it like a Carolina sauce.

Questions answered

Who wrote Pig Beach BBQ Cookbook?

It was written by Matt Abdoo and Shane McBride, the chefs and partners behind Pig Beach BBQ in New York.

How many recipes are in Pig Beach BBQ Cookbook?

More than 50, from brisket, ribs and pulled pork to rubs, sauces, wings and inventive dishes like pastramen.

Is Pig Beach BBQ Cookbook good for beginners?

Yes. The pork shoulder is a forgiving place to start, and the book explains wrapping, the stall and how to read doneness.

Is Pig Beach BBQ Cookbook a hardback, and how many pages?

Yes. It's a 304-page hardback published by Harvest, an imprint of HarperCollins, in 2022.

Does Pig Beach BBQ Cookbook cover different barbecue styles?

Yes. It tours America's regional barbecue, explaining how styles like North Carolina and Texas differ and how to recreate them.

Returns Policy

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We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

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Pig Beach BBQ by Matt Abdoo & Shane McBride hardback cookbook — front cover

Pig Beach BBQ by Matt Abdoo & Shane McBride – Hardback Cookbook

$55.00

Pig Beach BBQ by Matt Abdoo & Shane McBride – Hardback Cookbook

$55.00

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