Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,
This one really hits on pork! Also excellent on chicken
Tacos by Nud Dudhia & Chris Whitney – Paperback Cookbook
At a glance Format: Flexibound paperback, 128 pages Author: Nud Dudhia and Chris Whitney, founders of London's...
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At a glance
Format: Flexibound paperback, 128 pages
Author: Nud Dudhia and Chris Whitney, founders of London's Breddos Tacos
Publisher: Quadrille, 2024
Inside: Over 50 recipes: tortillas, salsas, marinades and cremas, then a full run of tacos and condiments
Best for: Taco nights, grilled meat and seafood, and gifting
ISBN: 9781837831661
Tacos is a compact flexibound cookbook by Nud Dudhia and Chris Whitney, the founders of London's Breddos Tacos, with over 50 recipes for tortillas, salsas, marinades and the tacos to put them in. It's small enough to keep beside the grill and packed with big, bright flavour.
From a car-park taco shack to your kitchen
Breddos began in 2013 as a taco shack built from scrap wood in a Hackney car park. Nud and Chris have since travelled the Americas chasing the perfect taco, learning salsas, techniques and fillings from taqueros along the way, and this little book is the distilled result.
What's inside
It opens with Tacos Are Life, a taco trail through their travels, the larder, essential equipment and tortillas, then gets stuck into The Tacos before finishing with a chapter of salsas and condiments you'll end up using on everything.
Standouts include Carne Asada with Chipotle Cashew Nut Salsa, Duck Carnitas with gem lettuce, plums and pickles, Guinea Fowl with Avocado, a Tuna Tostada with chipotle mayonnaise and butter-braised jalapeños, Scallop Aguachile, Sunday Short-Rib Barbacoa Nachos and Yucatán-style chicken.
Who it's for
Anyone who loves a taco night and wants to move well past packet seasoning. Grilled fillings like carne asada are made for a hot barbecue, the format is compact enough to live in the outdoor kitchen, and it makes a cracking stocking filler.
About Nud Dudhia & Chris Whitney
Nud Dudhia and Chris Whitney are the mates behind Breddos Tacos, which started in 2013 as a scrap-wood taco shack in a Hackney car park and grew into a London restaurant business. They were the only UK outfit invited to cook at Tacolandia, the gourmet taco festival in Los Angeles.
The Rub Smuggler's Verdict
🏴☠️ Darryl's Secret: Salsa Macha Sunrise Tacos
The morning-after taco nobody needs to know about.
You'll need: 2 eggs, 1 tbsp salsa macha, 2 corn tortillas, half an avocado, a lime wedge, a pinch of salt
Do this:
- Warm the salsa macha in a frying pan over medium heat for 30 seconds.
- Crack in the eggs and fry until the whites set and the edges go lacy and crisp.
- Warm the tortillas, then top with the eggs, sliced avocado, salt and a squeeze of lime.
Why it works: The chilli oil does double duty as cooking fat and seasoning, crisping the egg whites while it spices them.
Questions answered
Who wrote Tacos?
Tacos was written by Nud Dudhia and Chris Whitney, the founders of London's Breddos Tacos.
How many recipes are in Tacos?
Over 50, covering tortillas, salsas, marinades and cremas as well as the finished tacos.
Is Tacos a paperback, and how many pages?
Yes. It's a 128-page flexibound paperback with a flexible cover, published by Quadrille in 2024.
Is Tacos good for beginners?
Yes. It covers the larder, equipment and tortillas before the recipes, and many tacos come together quickly.
Can I cook the Tacos recipes on a barbecue?
Yes. Grilled fillings like carne asada suit a hot barbecue, and the salsas and tortillas work with anything you cook over fire.
Returns Policy
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
Shipping
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
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