Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,
This one really hits on pork! Also excellent on chicken





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At a glance
Format: Paperback, 352 pages
Author: America's Test Kitchen, the Boston test kitchen behind Cook's Illustrated
Publisher: America's Test Kitchen, 2023
Inside: 150-plus tested recipes, fire set-ups and heat levels, plus equipment reviews of grills, griddles, rotisseries, pizza ovens and smokers
Best for: Anyone cooking outside on any rig, from a gas grill to a campfire
ISBN: 9781954210417
The Outdoor Cook is America's Test Kitchen's 352-page guide to cooking whole meals outside, with more than 150 tested recipes for gas and charcoal grills, flat-top griddles, fire pits, smokers and pizza ovens. It also teaches fire set-ups and heat levels and reviews the gear, so you can convert many recipes from one cooker to another.
America's Test Kitchen is famous for cooking a recipe over and over until it works every time, and this book brings that discipline outdoors. It goes well beyond burgers, drawing on more than 25 years of the team's outdoor cooking to cover snacks, sides, breads and desserts as well as the mains.
The front section explains fire set-ups and heat levels and reviews the equipment: grills, griddles, planchas, rotisseries, pizza ovens and smokers. The recipes are then grouped by occasion, including Snacks and Small Plates, Both Hands Needed, Weeknight Dinners, Weekend Gatherings, Over an Open Fire, Grilled Breads and Desserts.
Highlights named by the publisher include Smoked Loaded Nachos, Grilled Oysters with Soy-Citrus Sauce, Grilled Smokehouse Barbecue Burgers, Kansas City-Style Barbecue Ribs, a New England Clambake, Paella for a Crowd, Thin-Crust Grilled Pizza and Glazed Rotisserie Pineapple with Salted Rum Butterscotch Sauce.
New outdoor cooks who want recipes that just work, campers and caravanners cooking over a fire pit, and anyone who's just bought a griddle or pizza oven and wants more out of it. Experienced cooks will value the gear reviews and conversion notes.
America's Test Kitchen is a Boston-based team of more than 60 test cooks behind the Cook's Illustrated and Cook's Country brands, long-running public television shows and a large library of cookbooks. Every recipe is tested repeatedly before it's published.
Darryl's orders: if you own more than one way to light a fire, this is your manual. My favourite bit is how the team shows you to switch a recipe between grill, griddle and fire pit, so one book covers the whole backyard and the campsite. Trust me, buy it and stop guessing. Keep The MeatEater Outdoor Cookbook handy for the bush cooks and The New Camp Book for the camp set-up. Pack Republic The General as your do-everything rub. Keep your fire low and your standards high.
🏴☠️ Darryl's Secret: Campfire Banana Boats
Dessert with no plates, no pans and no evidence.
You'll need: Bananas (skin on), a few squares of dark chocolate, mini marshmallows, foil
Do this:
Why it works: The banana skin acts as its own little pot, steaming the fruit while the chocolate and marshmallow melt.
The Outdoor Cook was written by America's Test Kitchen, the Boston-based test kitchen behind Cook's Illustrated and Cook's Country.
It has more than 150 tested recipes covering snacks, mains, sides, breads and desserts, plus equipment reviews and fire set-up guides.
Yes. Every recipe is tested repeatedly, and the book explains fire set-ups and heat levels from scratch.
Yes. It's a 352-page paperback published by America's Test Kitchen in 2023.
Yes. It includes recipes and gear reviews for flat-top griddles, planchas, pizza ovens, rotisseries, smokers, grills and open fires.
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Taste is amazing & a great kick of heat for my wings! Will definitely buy again.
Darren suggested I layer this with the steer seasoning. Great advice, brisket was bloody delicious. Great product and great advice
Great service and advice when seeing you at meatstock and ordering online through the website. Delivery was fast and efficient
Great base rub for beef
Amazing
Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,
This one really hits on pork! Also excellent on chicken