634 results found for “rubs*”

For when hot just isn't hot enoughBuilt for the heat-seekers who reckoned the Hot Rub was too soft. Emu's Rub Jerk turns it right up and keeps the flavour roaring. Flavour: a hit of chilli, cayenne and black pepper with an afterburn that'll definitely...

At a glance Heat: Low — savoury, a gentle background warmth Size: 200g shaker Origin: Made in New Zealand — forged in the competition BBQ scene Dietary: Ingredients: spices, salt, sugar, dehydrated garlic — always check the physical label Best on: Beef especially —...

The tin that replaced the salt shaker Cattle Call wasn't built for one protein — it was built to be the thing you reach for instead of salt and pepper, full stop. Porcini mushrooms give it a natural umami depth that makes almost anything...

At a glance Heat: Low — savoury, gentle Size: 200g shaker Origin: Made in New Zealand — forged in the competition BBQ scene Dietary: Ingredients: spices, sugar, salt, dehydrated garlic, thyme — always check the physical label Best on: Lamb, venison & game Clearance...

Authentic Balinese Satay with Peanut, Garlic and a Hint of Heat. Usage Guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices. Perfect For: Chicken skewers - pork neck skewers - prawns - whole fish...

At a glance Heat: Low-medium — contains cayenne for a gentle warmth; no rated heat level given (to be confirmed from the physical label) Size: 250g shaker Origin: Made in Australia — blended by the Smoky Pastures BBQ team (Adelaide, SA) Dietary: No added...

At a glance Heat: Low — rich and savoury, a whisper of warmth Size: To be confirmed from the physical label Origin: Made in New Zealand — forged in the competition BBQ scene Dietary: Ingredients and allergens to be confirmed from the physical label...

At a glance Heat: None — dark, rich and smoky, all depth Size: 240g shaker Origin: Australian made — BBQ Mafia, est. 2013 Dietary: Full ingredient and allergen statement to be confirmed from the physical label — always check the label. Best on: Brisket,...

Hot Rub with a cafe twistAll the warmth of the Hot Rub with a rich, roasted edge. Emu's Rub Coffee brings a serious depth that turns a simple cook into something special. Flavour: the kick of the Hot Rub layered with ground coffee for...

At a glance Heat: Warm spice, not fiery Size: 340g (12oz) shaker Origin: Hudson, Wisconsin, USA Dietary: Vegan and gluten free (brand claim); always check the physical label. Best on: pork shoulder, pork ribs, pulled pork, chicken The rub that placed at the NBGA...

A proper kick that won't bring tearsFor those who like a bit of bite without going over the edge. Emu's Rub Hot brings the warmth and keeps the flavour front and centre. Flavour: a kick of chilli and cayenne with a lingering afterburn that...

At a glance Heat: None — a savoury, peppery beef rub, no chilli Size: 150g shaker Origin: Made in Australia — family-owned, championship BBQ blend (a Pitmaster Series collab with Aussie Pit Boys & The Smoking Meathouse) Dietary: No added MSG, no fillers, preservative...

The Spice rub that started it all!! This gorgeous seasoning is a perfect harmony of spicy, sweet Moroccan goodness. It will turn any piece of meat into something majestic. Ideal for low and slow cooking, lamb shanks and shoulders work a treat. but our...

At a glance Heat: None — savoury, smoky-sweet, no chilli Size: 297g shaker Origin: Made in Texas, USA Dietary: Gluten free, no MSG, no artificial colours — always check the physical label. Best on: Venison, game, lamb, pork Built for the wild stuff Hardcore...

At a glance Heat: None stated — bold and peppery rather than spicy Size: 306g (10.8oz) shaker Origin: Hudson, Wisconsin, USA Dietary: Vegan and gluten free (brand claim); always check the physical label. Best on: brisket, steak, beef ribs, roasts Built for the big...