Street BBQ turns your spice rack into a passport. Every rub in the range is modelled on a real street-food city, not a vague "world flavours" mash-up, so instead of generic BBQ seasoning you get a shortcut to a specific stall, market or char-grill on the other side of the planet.
The range is built protein-first: pick the destination, then let the rub do the rest.
Brazilian Asado turns a big cut of beef into deep, herby, garlic-heavy churrasco. Balinese Satay lacquers chicken sweet, peanutty and sticky, like it walked straight off a night-market cart in Ubud. Tuscan Alle Brace brings the char-grill hit of an Italian coals-fired trattoria to whatever's on your grates.
Swap one jar and the same cut of meat tells a completely different story, and that's the whole trick: a single pack of snags can go from one destination to a totally different one, cook to cook.
Built for backyard cooks chasing restaurant-calibre flavour without decoding a spice cabinet, it's just as at home on a weeknight tray bake as the big weekend spread. Skip the flight, keep the flavour.