Complete Australian Barbecue Kettle Cookbook by McDonald & Kirkwood hardback cookbook — front cover, red kettle
Complete Australian Barbecue Kettle Cookbook by McDonald & Kirkwood hardback cookbook — cover on white

Complete Australian Barbecue Kettle Cookbook by Ross McDonald & Margaret Kirkwood – Hardback Cookbook

At a glance Format: Hardback, 224 pages, about 200 colour photographs Author: Ross McDonald and Margaret Kirkwood,...
Vendor: BOOKS
SKU: 9312929002401
Availability: Many In Stock
Product type: Book
$45.00
$45.00
Subtotal: $45.00

At a glance

Format: Hardback, 224 pages, about 200 colour photographs

Author: Ross McDonald and Margaret Kirkwood, published by Weber Australia

Publisher: Weber Australia

Inside: Over 400 recipes for the kettle barbecue, plus cooking tips and tricks of the trade

Best for: Weber kettle owners, new and old, and anyone after a classic Aussie barbecue gift

The Complete Australian Barbecue Kettle Cookbook is Weber Australia's own hardback recipe book for the kettle barbecue, by Ross McDonald and Margaret Kirkwood, with over 400 recipes and about 200 colour photographs. It's the book that taught a lot of Australian families what a kettle can do beyond snags.

The kettle book, straight from Weber

If there's a red kettle on your deck, this is its instruction manual and its recipe file in one. It's Weber's own Australian cookbook, written for local cooks and local ingredients, and it has been a fixture in Aussie kitchens and sheds for years. Few books give you this many recipes for one cooker.

What's inside

Across 224 hardback pages you get more than 400 recipes and around 200 colour photographs, all built around cooking in a covered kettle. Weber pairs the recipes with practical cooking tips, so it doubles as a how-to for getting the most out of the cooker.

It's a broad, family-friendly collection, the kind of book you open on a Sunday when the roast is going on the kettle and you want something new to cook next to it. The sheer volume means there's always another page to try.

Who it's for

Anyone who owns a Weber kettle, especially new owners still working out what to cook beyond sausages. It's also a dead-set winner as a gift for a dad, a mate or a newlywed with a fresh kettle.

About the authors

The book is credited on its cover to Ross McDonald and Margaret Kirkwood and is published by Weber, the company behind the original kettle barbecue, for the Australian market. It is still sold through Weber Australia as its kettle cookbook (part number 240-10).

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

This is the one that sits next to half the kettles in the country, and for good reason: 400-odd recipes written for the exact cooker you own. Darryl loves that it's a proper doorstop of ideas, so you never run out of what to cook next. Buy it and you'll finally use the lid the way it was meant to be used. Back it up with BBQ Companion for a modern Aussie take and The Outdoor Cook for tested technique, and roast your next chook under Republic Honey BBQ Rub. Rest the bird ten minutes before you carve.

🏴‍☠️ Darryl's Secret: Lid-Down Garlic Bread

The roast is resting anyway. Put the kettle back to work.

You'll need: 1 baguette, 100 g soft butter, 3 garlic cloves (crushed), a handful of chopped parsley, pinch of salt, foil

Do this:

  1. Mash the butter with garlic, parsley and salt.
  2. Slice the baguette almost through, spread butter between the slices and wrap in foil.
  3. Cook on the indirect side with the lid on for about 15 minutes, then open the foil for 3 minutes to crisp.

Why it works: The kettle's indirect heat melts the butter through the loaf while the last minutes open give you a crunchy crust.

Questions answered

Who wrote the Complete Australian Barbecue Kettle Cookbook?

It's credited to Ross McDonald and Margaret Kirkwood and published by Weber as its Australian cookbook for kettle barbecues.

How many recipes are in the Complete Australian Barbecue Kettle Cookbook?

Weber states it has over 400 recipes, with about 200 colour photographs and cooking tips throughout.

Is the Complete Australian Barbecue Kettle Cookbook good for beginners?

Yes. It's written for everyday kettle owners and is a great first book for anyone who has just bought a Weber kettle.

Is the Complete Australian Barbecue Kettle Cookbook a hardback, and how many pages?

Yes. It's a 224-page hardback.

Is the Complete Australian Barbecue Kettle Cookbook Australian?

Yes. It's Weber's Australian kettle cookbook, written for Australian cooks.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Complete Australian Barbecue Kettle Cookbook by McDonald & Kirkwood hardback cookbook — front cover, red kettle

Complete Australian Barbecue Kettle Cookbook by Ross McDonald & Margaret Kirkwood – Hardback Cookbook

$45.00

Complete Australian Barbecue Kettle Cookbook by Ross McDonald & Margaret Kirkwood – Hardback Cookbook

$45.00

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