Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,
This one really hits on pork! Also excellent on chicken



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At a glance
Format: Hardback, 224 pages, about 200 colour photographs
Author: Ross McDonald and Margaret Kirkwood, published by Weber Australia
Publisher: Weber Australia
Inside: Over 400 recipes for the kettle barbecue, plus cooking tips and tricks of the trade
Best for: Weber kettle owners, new and old, and anyone after a classic Aussie barbecue gift
The Complete Australian Barbecue Kettle Cookbook is Weber Australia's own hardback recipe book for the kettle barbecue, by Ross McDonald and Margaret Kirkwood, with over 400 recipes and about 200 colour photographs. It's the book that taught a lot of Australian families what a kettle can do beyond snags.
If there's a red kettle on your deck, this is its instruction manual and its recipe file in one. It's Weber's own Australian cookbook, written for local cooks and local ingredients, and it has been a fixture in Aussie kitchens and sheds for years. Few books give you this many recipes for one cooker.
Across 224 hardback pages you get more than 400 recipes and around 200 colour photographs, all built around cooking in a covered kettle. Weber pairs the recipes with practical cooking tips, so it doubles as a how-to for getting the most out of the cooker.
It's a broad, family-friendly collection, the kind of book you open on a Sunday when the roast is going on the kettle and you want something new to cook next to it. The sheer volume means there's always another page to try.
Anyone who owns a Weber kettle, especially new owners still working out what to cook beyond sausages. It's also a dead-set winner as a gift for a dad, a mate or a newlywed with a fresh kettle.
The book is credited on its cover to Ross McDonald and Margaret Kirkwood and is published by Weber, the company behind the original kettle barbecue, for the Australian market. It is still sold through Weber Australia as its kettle cookbook (part number 240-10).
This is the one that sits next to half the kettles in the country, and for good reason: 400-odd recipes written for the exact cooker you own. Darryl loves that it's a proper doorstop of ideas, so you never run out of what to cook next. Buy it and you'll finally use the lid the way it was meant to be used. Back it up with BBQ Companion for a modern Aussie take and The Outdoor Cook for tested technique, and roast your next chook under Republic Honey BBQ Rub. Rest the bird ten minutes before you carve.
🏴☠️ Darryl's Secret: Lid-Down Garlic Bread
The roast is resting anyway. Put the kettle back to work.
You'll need: 1 baguette, 100 g soft butter, 3 garlic cloves (crushed), a handful of chopped parsley, pinch of salt, foil
Do this:
Why it works: The kettle's indirect heat melts the butter through the loaf while the last minutes open give you a crunchy crust.
It's credited to Ross McDonald and Margaret Kirkwood and published by Weber as its Australian cookbook for kettle barbecues.
Weber states it has over 400 recipes, with about 200 colour photographs and cooking tips throughout.
Yes. It's written for everyday kettle owners and is a great first book for anyone who has just bought a Weber kettle.
Yes. It's a 224-page hardback.
Yes. It's Weber's Australian kettle cookbook, written for Australian cooks.
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
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Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,
This one really hits on pork! Also excellent on chicken
Taste is amazing & a great kick of heat for my wings! Will definitely buy again.
Darren suggested I layer this with the steer seasoning. Great advice, brisket was bloody delicious. Great product and great advice
Great service and advice when seeing you at meatstock and ordering online through the website. Delivery was fast and efficient
Great base rub for beef
Amazing