Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,
This one really hits on pork! Also excellent on chicken




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At a glance
Format: Paperback, 288 pages
Author: Danielle Bennett, aka Diva Q, host of BBQ Crawl and competition pitmaster
Publisher: Appetite by Random House, 2016
Inside: 195 recipes, from six must-know basics to appetisers, pork, bacon, beef, fowl, seafood, sides, breads and desserts
Best for: Family cooks and weekend grillers on any barbecue, kettle or smoker
ISBN: 9780147529824
Diva Q's Barbecue is a paperback cookbook by Canadian competition pitmaster and BBQ Crawl host Danielle 'Diva Q' Bennett, packed with 195 backyard recipes for cooking with family, friends and fire on any grill or smoker. It starts with the six recipes she reckons everyone should know, then runs all the way from appetisers to dessert.
Danielle Bennett spent three seasons on the road hosting BBQ Crawl, eating, judging and competing her way across the US. This book distils all that into friendly, achievable recipes for real families and real crowds. Bacon gets its own chapter, which tells you everything about her priorities.
It opens with the six recipes Diva Q says you need to know most, then moves through appetisers, pork, bacon, beef, fowl, seafood, sides, salads and slaws, breads and desserts. Icons flag direct and indirect cooking, so you can follow along on a kettle, gas grill or smoker, and barbecue great Ted Reader writes the foreword.
There are plenty of meat-free options too, like Portobello-Cheddar Burgers and Smokin' Good Sweet Potatoes with Bourbon Butter, plus a mac and cheese built for the grill. Beyond the recipes she covers getting great char marks and choosing the right meat.
Family cooks, weekend grillers and anyone feeding a crowd. It's one of the most beginner-friendly books in our range, and competition-minded cooks will still find a few tricks worth pinching.
Danielle Bennett, aka Diva Q, is one of Canada's highest-ranked competitive barbecue cooks and the host of BBQ Crawl. She has appeared on Food Network, Travel Channel, BBQ Pitmasters and Chopped Grill Masters, and splits her time between Barrie, Ontario, and Lakeland, Florida.
Every fridge needs a slab of bacon and every shelf needs this book. Diva Q has crammed 195 recipes in here, but the bacon chapter, her claim to fame, is the one I'd guard with my life. Grab a copy and your family barbecues will run smoother, tastier and with a lot more crackle. Pair it with Wing Crush by Paula Stachyra for game-day wings and BBQ Companion from Ben O'Donoghue for an Aussie backyard lens. A shake of Meat Church Honey Bacon keeps the theme rolling.
🏴☠️ Darryl's Secret: Bacon-Fat Smashed Spuds
Waste not the bacon fat, want not for anything.
You'll need: 500g baby potatoes, 3 tbsp bacon fat, 4 rashers cooked bacon crumbled, sour cream, chopped chives, flaky salt
Do this:
Why it works: Smashing creates craggy edges that crisp in the bacon fat, so every bite is crunch and smoke.
Diva Q's Barbecue was written by Danielle Bennett, better known as Diva Q, host of BBQ Crawl and one of Canada's highest-ranked competitive barbecue cooks.
There are 195 recipes, from six must-know basics through appetisers, pork, bacon, beef, fowl, seafood, sides, breads and desserts.
Yes. It's written for family backyard cooking and explains basics like char marks and choosing meat.
Yes. It's a 288-page paperback published by Appetite by Random House in 2016.
Yes. The book works across all kinds of barbecues and grills, with icons marking direct and indirect cooking.
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Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,
This one really hits on pork! Also excellent on chicken
Taste is amazing & a great kick of heat for my wings! Will definitely buy again.
Darren suggested I layer this with the steer seasoning. Great advice, brisket was bloody delicious. Great product and great advice
Great service and advice when seeing you at meatstock and ordering online through the website. Delivery was fast and efficient
Great base rub for beef
Amazing