Wing Crush by Paula Stachyra – Paperback Cookbook
At a glance Format: Paperback, 200 pages Author: Paula Stachyra, the Toronto BBQ cook behind Queen of...
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At a glance
Format: Paperback, 200 pages
Author: Paula Stachyra, the Toronto BBQ cook behind Queen of the Grill
Publisher: Page Street Publishing, 2022
Inside: 100 chicken wing recipes: classic, dry-rubbed, boozy, stuffed and crusted, for grill, smoker or oven
Best for: Wing lovers on any cooker, from pellet grills and kamados to the kitchen oven
ISBN: 9781645675501
Wing Crush is Paula Stachyra's paperback of 100 chicken wing recipes for the grill, smoker or oven, from the Toronto cook behind Queen of the Grill and her #WingCrushWednesday posts. Every recipe adapts to whatever cooker you own, so it's as useful on a kettle as on a pellet grill.
One hundred ways to never cook boring wings again
Paula Stachyra built a loyal following with her weekly #WingCrushWednesday posts, and this book is the greatest-hits collection. It's pure, unapologetic wing obsession: saucy, crispy, rubbed, stuffed and crusted. The methods are straightforward, so the focus stays on flavour.
What's inside
Recipes work on any grill or smoker, and can even be cooked in the oven. The book moves through classic flavours, boozy glazes and over-the-top creations, with clear instructions for getting crisp skin every time.
Classics include Best Ever Buffalo, Kickin' Cajun and Sticky Teriyaki. The boozy lineup runs to Bloody Mary, Tequila Sunrise and Salted Caramel Whiskey wings, and the fun end of the book stuffs wings with jalapeño poppers and mac 'n' cheese, or crusts them in pretzels, popcorn and ramen.
Who it's for
Anyone who hosts the footy, cricket or a backyard party. Beginners will find the methods easy, and experienced cooks will find plenty of new flavour ideas. A great gift for the wing-obsessed mate.
About Paula Stachyra
Paula Stachyra is a BBQ enthusiast and recipe developer from Toronto, Canada, and the creator of the Instagram account Queen of the Grill, known for its weekly #WingCrushWednesday posts. She has partnered with brands including Louisiana Grills, Tabasco and Pitmasters Choice Pellets, and later wrote The Big Book of Barbecue on Your Pellet Grill.
The Rub Smuggler's Verdict
🏴☠️ Darryl's Secret: Overnight Baking-Powder Crackle
Shatter-crisp skin without a deep fryer.
You'll need: 1kg wing pieces, 1 tbsp baking powder (not soda), 2 tsp salt, your favourite rub
Do this:
- Pat the wings very dry, then toss with baking powder, salt and rub.
- Lay them on a rack over a tray and leave uncovered in the fridge overnight.
- Cook hot and indirect (around 200°C) until the skin is blistered and golden.
Why it works: Baking powder raises the skin's pH so it browns faster, and the night in the fridge dries the surface so it crisps instead of steaming.
Questions answered
Who wrote Wing Crush?
Wing Crush was written by Paula Stachyra, the Toronto cook behind the Queen of the Grill Instagram account and its #WingCrushWednesday posts.
How many recipes are in Wing Crush?
There are 100 chicken wing recipes, from Best Ever Buffalo and Sticky Teriyaki to boozy and stuffed wings.
Is Wing Crush good for beginners?
Yes. The instructions are simple and every recipe can be adapted to your grill, smoker or even the oven.
Is Wing Crush a paperback, and how many pages?
Yes. It's a 200-page paperback published by Page Street Publishing in 2022.
Do I need a smoker to use Wing Crush?
No. The recipes work on any grill or smoker, and they can be cooked in a regular oven too.
Returns Policy
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
Shipping
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
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