Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,
This one really hits on pork! Also excellent on chicken
Everyday Barbecue by Myron Mixon & Kelly Alexander – Paperback Cookbook
At a glance Format: Paperback Author: Pitmaster Myron Mixon of Vienna, Georgia, with food writer Kelly Alexander...
- $43.00
- $43.00
- Unit price
- per
Couldn't load pickup availability
At a glance
Format: Paperback
Author: Pitmaster Myron Mixon of Vienna, Georgia, with food writer Kelly Alexander
Publisher: Ballantine Books, 2013
Inside: Nearly 150 recipes, from easy brisket and ribs to barbecue-fried baby backs, brunch and desserts
Best for: Busy cooks who want real barbecue on a kettle, smoker or even the oven
ISBN: 9780345543646
Everyday Barbecue is the paperback cookbook from Georgia pitmaster Myron Mixon, written with Kelly Alexander, and it shows you how to make proper barbecue any night of the week with whatever grill, smoker or oven you have. Nearly 150 recipes trim the competition-level fuss down to what actually fits around work and family.
Competition chops, weeknight timing
Myron Mixon built his name on the US competition circuit and as a judge on BBQ Pitmasters, where perfect barbecue takes all night. This book flips that on its head. His motto here is simple: barbecue is a simple food, so don't mess it up. The result is a book about shortcuts that still taste like the real thing, and smart ways to use the leftovers.
What's inside
It's built around The Essentials, where Mixon shows how to turn any backyard grill into a smoker, then runs through Burgers and Sandwiches, Smoked and Grilled, Barbecue-Fried, Swimmers (seafood), Drunken Recipes, Barbecue Brunch, salads, sides, desserts and leftovers.
Highlights include Brisket the Easy Way, Ribs the Easy Way and The Only Barbecue Sauce You Need, plus The King Rib sandwich, Myron's Dr Pepper Can Chicken and Barbecue-Fried Baby Backs (smoked first, then fried). Brunch brings Pitmaster's Smoked Eggs Benedict with Pulled Pork Cakes, and the desserts include Chocolate Cake on the Grill.
Who it's for
Home cooks who love barbecue but don't have twelve spare hours on a Tuesday. Beginners will appreciate the easy-way methods, and seasoned smokers will pinch plenty of ideas for leftover brisket and pulled pork.
About Myron Mixon
Myron Mixon was raised in Vienna, Georgia, where his father Jack ran a barbecue business and sold Jack's Old South BBQ Sauce. After his father died in 1996, Myron started competing to sell some sauce and got hooked, going on to become one of the most decorated competition cooks in the US and a judge on BBQ Pitmasters. Co-author Kelly Alexander is a former editor at Food & Wine and Saveur.
The Rub Smuggler's Verdict
🏴☠️ Darryl's Secret: Pulled Pork Fried Rice
Monday's leftovers, smuggled into a whole new dinner.
You'll need: 2 cups cold cooked rice, 1½ cups leftover pulled pork, 2 eggs, 3 spring onions, 2 tbsp soy sauce, 1 tbsp BBQ sauce, oil
Do this:
- Get a wok or big pan smoking hot with a splash of oil and fry the pork until the edges crisp.
- Push it aside, scramble the eggs, then add the rice and toss until hot and slightly toasty.
- Season with soy and BBQ sauce, toss through the spring onions and serve straight away.
Why it works: Day-old rice is dry enough to fry rather than steam, and the crisped pork brings smoke into every mouthful.
Questions answered
Who wrote Everyday Barbecue?
Everyday Barbecue was written by Georgia pitmaster and BBQ Pitmasters judge Myron Mixon, with food writer Kelly Alexander.
How many recipes are in Everyday Barbecue?
It has nearly 150 recipes, covering easy brisket and ribs, burgers and sandwiches, barbecue-fried dishes, seafood, brunch, sides, desserts and leftovers.
Is Everyday Barbecue good for beginners?
Yes. It focuses on simpler, faster methods and shows how to turn a regular backyard grill into a smoker.
Is Everyday Barbecue a paperback?
Yes. This edition is a paperback published by Ballantine Books in 2013.
Do I need a smoker for Everyday Barbecue?
No. Mixon writes for any grill, smoker or oven, and the opening chapter shows how to set up a standard grill for smoking.
Returns Policy
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
Shipping
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
Related Products
- Choosing a selection results in a full page refresh.