Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,
This one really hits on pork! Also excellent on chicken
Road Trip Cooking by The Holy Kauw Company – Paperback Cookbook
At a glance Format: Paperback, 160 pages Author: Arno and Mireille van Elst of The Holy Kauw...
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At a glance
Format: Paperback, 160 pages
Author: Arno and Mireille van Elst of The Holy Kauw Company, a campervan-cooking couple from the Netherlands
Publisher: Hardie Grant Explore, 2020
Inside: Simple campfire, camp stove and portable barbecue recipes in four chapters (morning, afternoon, evening, drinks and nibbles) plus road-trip hacks
Best for: Campers, van-lifers and anyone cooking with a fire, a pot and not much else
ISBN: 9781741177374
Road Trip Cooking is a paperback cookbook by Arno and Mireille van Elst of The Holy Kauw Company, a Dutch couple who cook their way around in a campervan, packed with simple recipes for the campfire, camp stove or portable barbecue. Nothing needs a flash kitchen or a supermarket around the corner.
Good food anywhere you can park the van
Arno and Mireille's motto is that eating well is possible anytime, anywhere, and the book proves it with relaxed recipes that need a few ingredients, some wood and a box of matches. It's as much a mood as a manual, with warm outdoor photography from life on the road.
What's inside
The chapters follow a day on the road: Morning, Afternoon, Evening, then Drinks and Nibbles, with road-trip hacks and outdoor cooking techniques up front. Recipes are short and practical, written for one pot, one pan or a grate over the fire.
Highlights include a Paper-bag Breakfast cooked over the coals, Bread from a Tin, the Campfire Hangover Breakfast, Apple Pie on the Road, Salad in a Jar, a one-pot Road-trip Risotto, Holy Kauwboy Beans, Hotdog on a Stick, 6 x Skewers and Campfire Nachos.
Who it's for
Campers, caravanners, four-wheel drivers and van-lifers, plus anyone with a fire pit at home. It's ideal for beginners, and the paperback format is light enough to throw in the glovebox.
About The Holy Kauw Company
The Holy Kauw Company is Arno and Mireille van Elst, a couple from the Netherlands who travel and cook from their campervan. Their approach is simple, comforting food made from whatever you can carry and cooked over whatever heat is handy.
The Rub Smuggler's Verdict
🏴☠️ Darryl's Secret: Salted Caramel Banana Boats
Dessert that cooks itself while you find the marshmallows.
You'll need: 4 bananas (skin on), 4 caramel-filled chocolates or a handful of choc chips, a handful of mini marshmallows, 2 crushed plain biscuits, a pinch of flaky salt, foil
Do this:
- Slit each banana lengthways through the top skin only and open it into a pocket.
- Stuff with chocolate and marshmallows, wrap in foil and sit in the edge of the coals for 5 to 8 minutes.
- Unwrap, scatter with crushed biscuit and a pinch of salt, and eat with a spoon.
Why it works: The skin steams the banana soft while the chocolate melts, and the salt keeps the sweetness in check.
Questions answered
Who wrote Road Trip Cooking?
Road Trip Cooking was written by Arno and Mireille van Elst of The Holy Kauw Company, a campervan-cooking couple from the Netherlands.
What's inside Road Trip Cooking?
Simple outdoor recipes arranged by time of day, morning, afternoon, evening, then drinks and nibbles, plus road-trip hacks and outdoor cooking techniques.
Is Road Trip Cooking good for beginners?
Yes. The recipes are short, use few ingredients and need only basic gear like a pot, a pan or a grate over the fire.
Is Road Trip Cooking a paperback, and how many pages?
Yes. It's a 160-page paperback published by Hardie Grant Explore in 2020.
Can I cook the recipes in Road Trip Cooking without a barbecue?
Yes. The recipes are written for a campfire, a camping stove or a portable barbecue, so you can use whatever heat source you have.
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