MISTY GULLY: Outback Campfire Smokey Seasoning – 175g

Smokey Campfire Flavour You Can Shake Onto Anything

Misty Gully Outback Campfire Smokey Seasoning is inspired by delicious smokey meals cooked over a campfire — sprinkle it on any meal to make it delicious. A camper's best friend, and just as handy at home.

Chuck it in your camping gear and eat like a king every night you're away, or bust it out at home to give any meal a smokey, savoury hit.

Proudly Australian Made — blended by Misty Gully.

Flavour Profile & Heat Rating

• Flavour profile: Smokey, savoury and moreish with a char-grilled campfire edge.
• Style: All-purpose smoky seasoning.
• Heat profile: Mild (1/5) — smoky, not spicy.
• Best on: Steak, chops, snags, chicken, veg, eggs and chips.

Size, Format & How to Use It

• Size & format: 175g shaker — camp-kit and kitchen friendly.
• Use as a seasoning: Shake over food before or after cooking for an instant smoky hit.
• Pro tip 1: Brilliant on a camp-fry of snags, eggs and spuds.
• Pro tip 2: Finish chips or grilled corn with a generous sprinkle.
• Storage: Keep sealed in a cool, dry spot.

Perfect Pairings & Rub Hub Serving Ideas

• Campfire mixed grill: Dust snags, chops and steak over the coals.
• Smoky loaded eggs: Shake over a fry-up.
• Smoky chips: Finish hot chips straight from the pan.

Ingredients & Allergens

Ingredients (from the brand's label — published as Outback Campfire Trail Dust, 175g): Salt, Sugar, Onion, Spices, Garlic, Rice Flour, Flavour Enhancer (621), Oregano, Natural Smoke Flavour.

Allergen statement (label): May contain traces of gluten, soy and milk.

Origin (label): Made in Australia from 64% Australian ingredients.

Dietary: Always check the physical product label for the most current ingredient and allergen information before use.

Who This Is For + Summary

For campers, caravanners and anyone who loves a smoky, savoury hit on everything. A genuine do-it-all shaker for your Rub Hub line-up.

Misty Gully Outback Campfire Smokey Seasoning is an Australian-made all-purpose smoky BBQ seasoning for steak, snags, veg, eggs and chips — campfire flavour anywhere.

The Rub Smuggler's Verdict

Campfire flavour for the nights you didn't light one. Dust snags, chops and a steak, cook them hot over coals or the BBQ plate, and fry spuds and eggs in the fat with another shake. Squeeze on Fancy Hanks Tomato Sauce and a splash of Bear & Burtons Breakfast Sauce Too for the morning-after round. Packs light, eats like the whole haul.