The Rub Hub The Kingpin BBQ subscription box — example crate with Blues Hog, The Feedlot, Meat Church, Hardcore Carnivore rubs and gloves, BLEND honey and Boomtang — contents change monthly, on transparent background
The Kingpin lifestyle — sliced brisket with black bark and burnt ends on butcher paper
The Kingpin lifestyle — close-up of brisket slices showing bark and pink ring
The Kingpin lifestyle — brisket feed with white bread, pickles and onion
Darryl Rubb, the Rub Smuggler, with a Contraband Club crate — The Kingpin
The Rub Hub The Kingpin BBQ subscription box — example crate with Blues Hog, The Feedlot, Meat Church, Hardcore Carnivore rubs and gloves, BLEND honey and Boomtang — contents change monthly, on transparent background
The Kingpin lifestyle — sliced brisket with black bark and burnt ends on butcher paper
The Kingpin lifestyle — close-up of brisket slices showing bark and pink ring
The Kingpin lifestyle — brisket feed with white bread, pickles and onion
Darryl Rubb, the Rub Smuggler, with a Contraband Club crate — The Kingpin

THE RUB HUB: The Kingpin – $200/Month BBQ Subscription Box

Our biggest BBQ subscription: eight to ten premium rubs, sauces and allocated drops plus a rotating extra....
Vendor: THE RUB HUB
SKU: RH-SUB-KINGPIN200
Availability: Many In Stock
Product type: Subscription Box
$200.00
$200.00
Monthly crate — delivered every month

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
Subtotal: $200.00
Description  

At a glance

Price: $200 a month, billed monthly

Value inside: At least $270 RRP, guaranteed

Pieces: 8–10 full-size products

What's inside: Top-shelf imports, allocated drops, new arrivals and a rotating extra (a tool, merch or bonus jar)

Shipping: Flat $10 Australia-wide

Packaging: Ships in an Australia Post box — the wooden crate in our photos is for display only

Commitment: None — skip, pause or cancel anytime

The Kingpin is The Rub Hub's top-tier BBQ subscription box: eight to ten premium rubs, sauces and allocated drops plus a rotating extra every month for $200, with at least $270 of retail value, plus flat $10 shipping across Australia.

The full haul — $270+ inside for $200

The Kingpin is the lot. Eight to ten pieces every month: top-shelf imports, allocated drops, new arrivals, and a rotating extra in every crate — a tool, a piece of merch, or a bonus jar. Top of the manifest. If you want everything, this is everything.

What lands each month

  • 8–10 pieces, a guaranteed $270+ of RRP for $200.
  • Top-shelf imports and allocated drops.
  • New arrivals, plus a rotating extra every crate.
  • Flat $10 shipping Australia-wide.

How the Club works

  • Your first crate ships after you order; after that it renews and ships every month.
  • Skip a month, pause or cancel anytime from your account. No lock-in.
  • Every crate carries Darryl's dispatch card: what's inside and how to cook it.
  • Bump up or down a crate size whenever you like.
  • Flat $10 shipping Australia-wide on every crate, added at checkout.

About the crate: the wooden crate in our photos is there for looks only. Your haul ships packed in an Australia Post box — it's the products inside that you're paying for, and every box is packed under 5kg.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

The whole hold, every month. Eight to ten pieces, the allocated stuff, and a wildcard to keep it interesting. This is the crate for the long cooks: Meat Church Holy Cow on a full packer brisket, a glossy splash of The Feedlot Barnyard Brew on the burnt ends, and Hardcore Carnivore High Heat Gloves to handle it. Top of the manifest.

🏴‍☠️ Darryl's Secret: The Kingpin Packer Brisket

The cook that earns the biggest crate.

You'll need: 1 whole packer brisket, 5–7kg, trimmed to 6mm fat; 4–5 tbsp of the crate's beef rub; pink butcher paper; 200ml beef stock in a spray bottle.

Do this:

  1. Season the brisket all over the night before and leave it uncovered in the fridge.
  2. Smoke fat-side up at 120°C for 7–9 hours, spritzing every hour once the bark sets, until it reads about 70°C and the bark won't smear.
  3. Wrap tight in butcher paper and keep cooking until it probes like soft butter, around 95°C — usually another 3–5 hours.
  4. Rest wrapped in a dry esky for at least 2 hours. Slice the flat across the grain and cube the point for burnt ends.

Questions answered

What's in The Kingpin?
Eight to ten full-size products each month: top-shelf imports, allocated drops, new arrivals and a rotating extra such as a tool, a piece of merch or a bonus jar, with at least $270 of retail value.

How much is shipping?
Flat $10 Australia-wide, added at checkout on top of the crate price.

Is it spicy?
There's usually a spread from no-heat beef rubs to a hotter sauce. Every product carries its own label and Sting Gauge on our site.

Who is The Kingpin for?
The cook who wants the lot — long cooks, big crowds and first look at what's new.

Can I skip, pause or cancel?
Yes — skip a month, pause or cancel anytime from your account.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
The Rub Hub The Kingpin BBQ subscription box — example crate with Blues Hog, The Feedlot, Meat Church, Hardcore Carnivore rubs and gloves, BLEND honey and Boomtang — contents change monthly, on transparent background

THE RUB HUB: The Kingpin – $200/Month BBQ Subscription Box

$200.00
The Rub Hub The Kingpin BBQ subscription box — example crate with Blues Hog, The Feedlot, Meat Church, Hardcore Carnivore rubs and gloves, BLEND honey and Boomtang — contents change monthly, on transparent background
The Kingpin lifestyle — sliced brisket with black bark and burnt ends on butcher paper
The Kingpin lifestyle — close-up of brisket slices showing bark and pink ring
The Kingpin lifestyle — brisket feed with white bread, pickles and onion
Darryl Rubb, the Rub Smuggler, with a Contraband Club crate — The Kingpin

THE RUB HUB: The Kingpin – $200/Month BBQ Subscription Box

$200.00

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