Australian Buffalo Sauce is highly passionate about love for hot sauce and building up a legacy for the next generation. Family business with roots from a small country in Eastern Europe, called Estonia.
Leemet and his family have been living in Australia for almost 10 years, falling in love with full spectrum Australian nature and cuisine. Leemets mother is the highest grade chef in home country and probably that's where Leemet got his passion for making something special in the foodie stratosphere. Cooking sauce, promoting, advertising and productive organising are standing for his duties in the Australian Buffalo Sauce.
Recipe worked out, through years collected knowledge of a good taste of real hot sauce by the owners themselves. Combination of ripened mangoes, red chillies and smoked garlic, will make that product popping on your lips after consuming.
Environmental friendly production will use 99 percent of all ingredients used in making our products. Prioritising hot sauce but using all other ingredients for example: Chilli seeds and spices used at chilli brine to combain perfect spice combinations, rubs for cooking or preparing meat for the barbecue, for spicing up your everyday meals or even working on your family historical recipe. Our variation of sauces and spices will give everyone a little kick in everyday routine.
The sauce business is growing each day and opening up new opportunities for entrepreneurs who wish to be part of the success stories. To complete a successful marketing plan - “Australian Buffalo” team has put together a few value points to follow leading in business marketing. With the right hot sauce business plan that outlines creative marketing strategies, “Australian Buffalo” is set to be a market influencer and have a great impact on the sauce scene world wide.