Chilli Crunch

Chilli crunch is the crispy, spoonable cousin of chilli oil — built for texture as much as heat, with fried garlic, shallot and chilli flake left whole and crunchy in the jar rather than infused smooth into the oil. It's a finishing touch, not a cooking ingredient — spooned over noodles, dumplings, fried eggs, smashed avo or steamed rice, or scattered over grilled meat and seafood right at the end so the crisp bits stay crisp.

Start with Proud Phoenix & Co's Honey Chilli Crisp for a sweet-heat crunch, or their Crunchy Garlic Chilli Oil for an all-out fried-garlic hit. Step through the Mild and Hot Chilli Crisp Oils to dial the heat, or go seafood-forward with the Crispy Prawn Sambal Chilli Oil and Coconut & Lime Sambal Chilli Oil. Blend Smoked Honey's BLING Chilli Oil Crunch adds a Queensland-made, sesame-leaning take on the format.

This shelf is genuinely crunch-first rather than oil-first — where a chilli oil collection is built around the pourable liquid, everything here is built around what's suspended in it, so every jar reads more like a topping than a condiment. Heat runs mild to genuinely hot, so there's a jar for the chilli-shy and the chilli-mad alike. Chilli crunch, glossy, garlicky, gone in a week.

Explore more: our chilli oil and dips collections.