WHITE SAUCE

Creamy Alabama-Style BBQ

Crisp wings drizzled thick with a tangy, horseradish-laced white barbecue sauce, running down every fold.

Crisp wings drizzled in tangy Alabama-style white BBQ sauce.

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Mayo-RichGlossy, cool and dripping with tang.

Mayo

Creamy, tangy, built to cut through the smoke.

Mayo-based BBQ sauce traces back to Alabama white sauce, the tangy, black pepper and vinegar mayo that pitmasters started mopping onto smoked chicken instead of the usual tomato-based glaze. Swap out sugar and tomato for egg, vinegar and horseradish, and you get a cooling counterpoint to smoke rather than another sweet coating.

It's built for smoked and grilled chicken, wings, pulled pork, chips and wedges, and slaws, anywhere a tomato-based sauce would normally go but a cool, creamy contrast makes more sense against the char and the bark.

The pick of the shelf right now is Meat Mitch's White Sauce WHOMP!, the genuine article: a real US import out of Kansas City rather than a local copy of the style, built on horseradish bite, brown sugar sweetness, cayenne warmth and a lemony vinegar lift over a creamy egg-based body, poured from a 621ml bottle.

It's gluten free with no HFCS, sitting at mild (2/11) on our Hub Heat scale, tangy and peppery rather than genuinely hot, and built on egg and vinegar rather than the buttermilk base of a ranch dressing. Meat Mitch calls it the anti-ranch, and one drizzle over smoked chicken and chips makes the case. Creamy, tangy, built to cut through the smoke.

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Vendor: Meat Mitch

MEAT MITCH – White Sauce WHOMP! | Creamy Alabama-Style White BBQ Sauce | 621ml
Alabama-style white BBQ sauce for smoked chicken, wings, pulled pork and slaw. Creamy, tangy, horseradish-sharp, mild cayenne. The anti-ranch for smoked chook.

$20.00

$20.00

Unit price

per

Mayo-style BBQ sauce, often called Alabama white sauce, is a creamy, tangy sauce made for smoked chicken, wings, pulled pork and slaw. Right now our mayo shelf holds one bottle: Meat Mitch's White Sauce WHOMP!, a 621ml US import from Kansas City. Flat $10 shipping Australia-wide.

Which mayo sauce should I buy?

Product	Maker	Style / heat	Best on
White Sauce WHOMP!	Meat Mitch	Creamy, tangy, horseradish / mild (2/11)	Smoked chicken, wings, pulled pork, slaw

How to use Alabama white sauce

Brush it over smoked chicken in the last few minutes, or dunk the bird straight off the smoker.
Toss wings in it, or serve it on the side for dipping chips and wedges.
Spoon it through shredded cabbage for a quick slaw.
Every product page shows its Hub Heat rating out of 11.

It's tagged gluten free and contains egg. Check the ingredient list on each product page; recipes can change. More to try: dips, ketchup, BBQ sauce, chicken and wings, or the full Meat Mitch range.

Frequently asked questions

Where can I buy Alabama white sauce in Australia?

The Rub Hub stocks Meat Mitch's White Sauce WHOMP!, a creamy Alabama-style white BBQ sauce, and ships Australia-wide for a flat $10.

What is Alabama white sauce?

Alabama white sauce is a mayonnaise-based BBQ sauce with vinegar, black pepper and often horseradish. It comes from northern Alabama and is traditionally served with smoked chicken.

What do you put white BBQ sauce on?

Smoked or grilled chicken, wings, pulled pork, chips and coleslaw. Brush it on at the end of the cook or serve it on the side as a dipping sauce.

Is Meat Mitch White Sauce WHOMP! spicy?

No. It's mild (2/11) on The Rub Hub's Hub Heat scale: tangy and peppery with a little cayenne warmth and horseradish bite.

Is white BBQ sauce the same as ranch?

No. Ranch is a buttermilk and herb dressing, while Alabama white sauce is mayo-based with vinegar, pepper and horseradish. Meat Mitch calls its White Sauce WHOMP! the anti-ranch.