A hand basting glazed ribs on a backyard grill at sunset.

JALAPEÑO & TEQUILA RELISH

Sweet and spicy, Tex-Mex ready

The perfect mix of sweet and spicy, this jalapeño relish is built for burgers, hot dogs, nachos and tacos — or stirred through mayo for the ultimate sandwich spread.

Sweet-spicy jalapeño relish for burgers, hot dogs & tacos.

Grilled vegan tofu skewers, corn and vegetables over open flame lifestyle photo

Plant-BasedRubs and sauces, every course covered, entirely plant-based.

Vegan

Fully plant-based, fully flavoured.

Vegan here means the whole ingredient deck — rub, sauce, glaze or seasoning, every product in this collection is entirely plant-based, with nothing dairy, honey or meat-derived hiding anywhere in the mix, front label or back. It's built for a full plant-based barbecue plate, not just one course of it — the seasoning that goes on before the grill and the sauce that goes on after are both covered here, so vegetables, tofu, tempeh and mushrooms get the same complete treatment a steak would get elsewhere on the site.

Start with Black Market Spice Merchants' Memphis Dry Rub for the crust, Danny Balboas' Snake Oil for a jalapeno, pineapple and lime finishing sauce, or Drunken Sailor's Onion, Cranberry & Bourbon Relish for the cheeseboard end of the table.

Every product here carries a genuine Vegan Rub or Vegan Sauce tag, checked against its own ingredient panel rather than assumed from the brand — so a rub and a sauce can sit on the same shelf without any of the usual back-of-pack double-checking.

One tag, every course covered, nothing hidden in the ingredient deck. Fully plant-based, fully flavoured.

Explore more: our vegetarian and gluten free collections.