Jam

Jam, in a BBQ pantry, isn't dessert — it's a fruit-forward glaze and condiment, built from real fruit cooked down slow with sugar and vinegar until it sets sticky and holds a shine, the way a proper English-style preserve always has. It's at its best painted on in the last few minutes of a cook — a glaze over ham or pork belly as it comes off the heat, spooned alongside a cheese board next to a hard cheddar, or stirred through a pan sauce for something extra.

Start with Tracklements' Fresh Chilli Jam for a preserve with real heat behind the sweetness, or their Fresh Mint Jelly if lamb's on the menu — both proper English-style preserves, cooked the traditional way, not a BBQ sauce with a jam label slapped on it.

The difference here is technique: this corner of the range is anchored by a genuine UK preserve maker rather than a barbecue sauce brand, so expect a true set and a cleaner, fruit-first flavour rather than a smoky glaze.

Both are gluten free, both come from a maker that's been doing this since 1970, and both are built to hold their shine long after the jar's opened rather than weeping or splitting on the shelf. Real fruit, real set, built to finish.

Explore more: our chutney and dessert collections.