Relish

The perfect mix of Sweet and Spicy. Goes well with Burgers, Hotdogs, Nachos and Tacos. Clearance — past best-before Offered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB...

Pairs with just about anything. Put it on your Bacon and Egg roll to take it next level. Ingredients: 53% Tomato, Onion, Sugar, Malt Vinegar, Natural Smoke Flavour, Spices, Maize Corn Flour, Citric Acid. Contains barley. Allergens: Vegan Size: 260g Glass Jar Directions: Refrigerate after...

Particularly British PiccalilliFor the ploughman's purist and the pork-pie enthusiast. This piccalilli is the crunchy, mustard-yellow British classic, made properly.The FlavourFront: sharp mustard and tangy vinegar.Mid: earthy turmeric and warm spice.Finish: crisp, crunchy pickled vegetables with a clean sour bite.How To Use It The...

Drunken Sailor Canning Co.'s Onion, Cranberry & Bourbon Relish sits right at home on a cheeseboard, exceptional when paired with Double Brie and crusty bread. Ingredients: 80% Onion, Sugar, Vinegar, Cranberries, Spices, Bourbon, Bourbon Essence, Citric Acid, Maize Corn Flour. Allergens: Contains Barley, Vegan...

Original Onion MarmaladeFor the burger-builder and the cheese-toastie perfectionist. This onion marmalade is deep, dark and savoury-sweet in all the right places.The FlavourFront: slow-cooked, sweet onion.Mid: spiced cider vinegar with cinnamon, clove and ginger.Finish: a savoury redcurrant depth and a clean tang.How To Use...

Mango & Chilli ChutneyFor the curry-night devotee who wants the real thing on the table. This mango chutney brings genuine spice and heat, not just sugar.The FlavourFront: lush, ripe mango.Mid: toasted cumin and coriander with ginger and garlic.Finish: a proper chilli kick balanced by...

Chunky Tomato ChutneySometimes the simplest things are the most superlative. This rich tomato chutney is for the cheese-board host and the toastie tragic who reckon a wedge of sharp cheddar deserves a proper partner.The FlavourFront: ripe, jammy tomato.Mid: sweet, slow-cooked onion.Finish: a clean, savoury...

Chuck this relish on a Burger or Steak Sandwich to liven things up. Great with Smoked Salmon and Avocado. Ingredients: Beetroot (46%), Onion, Apple, Brown Sugar, Vinegar, Maize Corn Flour, Salt, Star Anise, Gin Essence, Gin (0.5%), Citric Acid Allergens: Vegan, Gluten Free, May...

Damson Fruit PasteFor the cheese-board host who likes to surprise. This damson fruit paste is a dark, sliceable preserve that turns a wedge of strong cheese into an occasion.The FlavourFront: deep, tart damson plum.Mid: rich raw-cane sweetness.Finish: a clean lemon brightness.How To Use It...

Traditional Mint SauceFor the roast-lamb traditionalist who wants the real, tangy thing, not a sugary imitation. This traditional mint sauce is fresh, sharp and made to drizzle.The FlavourFront: bright, fresh chopped mint.Mid: a clean cider-vinegar tang.Finish: a gentle sweetness and lemony lift that balances...

Spreadable crunchy pickled vegetables, great on a ploughmans board with aged cheddar or a simple ham and cheese sandwich. Ingredients: Vegetables 33.5% (Cauliflower, Carrot, Onion, Red Capsicum, Green Beans) Chili, Spices, Caster Sugar, Water, White Vinegar, Mustard, Maize Corn Flour, Salt, Whisky Essence, Whisky...

Sticky Fig RelishBuilt for the grazing-board obsessive and the cheese-before-dessert crowd. This fig relish is the dark, sticky hero your soft cheeses have been waiting for.The FlavourFront: rich, treacly fig sweetened with muscovado.Mid: warm spiced vinegar of clove, cinnamon and allspice.Finish: a gentle chilli...