Duck is richer and fattier than chicken, so it suits savoury herbs, sweet glazes and Asian flavours that cut through the fat. Right now our duck page holds one seasoning made for the job, Heavenly Hell's Australian-made poultry and game blend, with flat $10 shipping Australia-wide.
Which duck seasoning should I buy?
How to cook duck breast
- Score the skin in fine lines without cutting the meat, then season all over.
- Start skin-side down in a cold pan on medium heat and render for 8 to 10 minutes until crisp.
- Flip, cook 2 to 3 minutes, then rest for about 8 minutes before slicing.
- Every product page shows its Hub Heat rating out of 11.
What goes with duck?
Orange, plum, cherry, five-spice and hoisin are classic matches. For an Asian-style glaze, try Rum and Que Char Siu Sauce late in the cook, or Smokes Seasoning Asian Spice as a medium-heat five-spice rub.
See also our game, chicken, roast and Asian collections, or browse Heavenly Hell.
Frequently asked questions
What seasoning goes on duck?
Savoury herbs, salt and pepper work well, as do sweet and Asian flavours like orange, plum, five-spice and hoisin that cut through the fat. Heavenly Hell's poultry and game seasoning is made for duck, chicken, turkey and venison.
How do you get crispy skin on duck breast?
Score the skin, season, and start the breast skin-side down in a cold pan. Turn the heat to medium and render for 8 to 10 minutes until the skin is crisp, then flip for 2 to 3 minutes and rest.
Can you use chicken rub on duck?
Yes, most poultry rubs work on duck, but duck's richer meat can carry stronger flavours. A poultry and game blend or a five-spice rub suits it well.
Is Heavenly Hell's poultry and game seasoning hot?
No. It is a savoury, herby seasoning with no chilli, rated cool as on Hub Heat.
Where can I buy duck seasoning in Australia?
The Rub Hub stocks Heavenly Hell's poultry and game seasoning for duck, plus Asian-style rubs and char siu sauce, and ships Australia-wide for a flat $10.