Hardcore Carnivore Burnt Ends Sauce with sticky beef brisket burnt ends dripping with molasses sauce
Hardcore Carnivore STICKY BURNT ENDS

Mop It Late, Mop It Often

Sweet molasses BBQ sauce brushed onto ribs and brisket burnt ends in the last few minutes, for a glossy, sticky lacquer.

Sweet molasses BBQ sauce brushed on ribs and burnt ends for a glossy, sticky lacquer.

Hardcore Carnivore Burnt Ends Sauce 454g jar
SHOP NOWShop the range
Fall-Off-The-Bone glazed pork ribs pulled apart on a rustic timber board lifestyle photo

Fall-Off-The-BoneGlazed, glossy and pulled apart straight off the grill.

Ribs

Fall-off-the-bone, glaze intact.

Rib seasoning runs sweeter than most — brown sugar, paprika and a milder chilli hit built for pork ribs cooked low and slow, then either wrapped in foil to tenderise or finished hot and unwrapped to set a sticky, caramelised bark. It's the shelf for baby backs, spare ribs and pork belly, and just as handy on chicken wings when you want that same glossy, fall-apart glaze rather than a dry crust that flakes off before it hits the plate.

Start with Four Monkeys BBQ's Jungle Juice Pomegranate Habanero Rib Glaze for a proper sticky finish with real heat behind the sweetness, Hardcore Carnivore's Sweet BBQ Rub for the dry-rub side of the same flavour profile, or Low N Slow Basics' Honey Soy Slammer Rub if you want honey doing the heavy lifting instead of straight sugar.

The difference between a good rib rub and a burnt one comes down to sugar content and timing — this range is built to caramelise into a glossy bark rather than torch into carbon over direct heat.

Wrap it, sauce it or leave it dry — either way it should still be glossy, not black, when it comes off the grill, with meat that pulls clean away from the bone rather than clinging to it. Fall-off-the-bone, glaze intact.

Explore more: our pork and pulled pork collections.

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CLEARANCE -67%
Blues Hog Tennessee Red BBQ Sauce 539g glass pint jar — front of the jarBlues Hog brand logo, two blues musician hog mascots in suits with guitar, navy on transparent background
BLUES HOG
Tennessee Red BBQ Sauce – 539g Glass Jar
Tangy vinegar BBQ sauce in the classic glass pint jar, for pulled pork, sandwiches, ribs and chicken. Mild, with a gentle peppery bite. Old-school Southern mop.
$8.00
$24.00
$8.00
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