BLUES HOG: High Flyin' Chicken Seasoning – 184g Shaker

The rub that makes chicken sing

Blues Hog High Flyin' Chicken is an award-winning poultry rub that blends buttery garlic, tangy citrus and savoury herbs into something well above the ordinary. Built for chicken, but a knockout on turkey, duck and even seafood — the shaker to reach for whenever a bird or a fillet hits the grill.

The flavour

Buttery, garlicky richness up front, a bright citrus lift through the middle and a herby, savoury finish. Fresh and moreish rather than heavy — it flatters delicate poultry and seafood instead of burying it.

How to cook with it

• Season a whole chicken inside and out and roast for crisp, golden, herby skin.
• Rub chicken thighs or wings before the grill or air-fryer for a savoury crust.
• Dust fish fillets or prawns just before they hit a hot pan.
• Shake it over roast potatoes cooked in the chicken fat — the rogue move that steals the plate.

In the shaker

An even, medium grind in a shaker-top bottle — sprinkles clean over poultry and seafood, no clumping.

Ingredients & Dietary

Ingredients: Full ingredient statement to be confirmed from the physical label.

Dietary: Blues Hog list this rub as gluten free and made with all-natural ingredients — always check the physical label.

The Rub Smuggler's Verdict

Darryl reckons the best cargo is the stuff nobody expects — like a chook rub that also nails duck and prawns. Rub the bird, glaze with Carolina Smoke Peach Bourbon Glaze, then finish with a pinch of Proud Phoenix Crunchy Chilli Lime Salt for a citrus lift. Poultry, elevated.

FAQ

Is it only for chicken?
No — it's built for poultry but it's a knockout on turkey, duck, fish and prawns too.

Is it spicy?
No chilli heat — it's all buttery garlic, citrus and herbs, so it suits the whole table.

Is it gluten free?
Blues Hog list it as gluten free — always confirm against the physical label if you have an allergy.