EL CHORI – Tangy Classic Chimichurri | Argentinian Green Chimichurri | 228g

Auntie Celina's green, straight to your grill

The chimichurri the Argentinians actually eat — bright, tangy and unapologetically garlicky. El Chori's Tangy Classic is a no-heat green chimichurri built from Auntie Celina's family recipe, made in Australia from scratch. One spoonful and you'll understand why it never lasts long on the table.

The flavour

Fresh parsley leads, backed by a sharp hit of red wine vinegar and a serious punch of garlic, all carried on a grassy blend of canola and extra virgin olive oil. No chilli, no heat — just clean, zesty, herby lift that cuts straight through rich, grilled meat.

How to cook with it

• Spoon generously over a grilled steak, lamb cutlets or a Sunday roast.
• Toss through roast potatoes or char-grilled vegetables straight off the heat.
• Fold through scrambled eggs or pile onto smashed avo on toast.
• Build a proper choripán — crusty roll, grilled chorizo, big spoon of chimi.
• Rogue move: use it as an overnight marinade for chicken thighs or beef skewers.

In the jar

A loose, oil-based green sauce flecked with parsley and garlic. Pourable and spoonable, it's meant to be piled on with a heavy hand rather than dabbed.

Ingredients & Dietary

Ingredients: Australian grown Canola Oil (non GMO), Red Wine Vinegar, Parsley, Herbs & Spices, Extra Virgin Olive Oil, Garlic, Salt.

Dietary: All natural, vegan and gluten free, no added sugar. Made in Australia. Allergens — always check the physical label.

The Rub Smuggler's Verdict

This one's smuggled straight off a Buenos Aires street corner — green, garlicky and sharp enough to wake the whole plate up. Auntie Celina's recipe does the heavy lifting: parsley, red wine vinegar and a proper dose of garlic, no heat in sight. Spoon it over a grilled steak and thank me later. — Darryl

FAQ

Is the Tangy Classic spicy? No heat at all — it's the traditional green chimichurri, all tang and herb. For a kick, reach for the Hot Jalapeño or Smoky Paprika.

Is chimichurri only for steak? Not a chance. It's brilliant on lamb, chicken, seafood, roast veg, eggs, sandwiches and pasta.

Is it vegan and gluten free? Yes — all natural, vegan, gluten free and no added sugar. Always check the physical label for the latest.