GOAN CUISINE - Rogan Josh | Rich Aromatic Lamb Curry Base | 320g

The rich, aromatic lamb curry that tastes like a takeaway (but better)

A favourite for anyone who loves Indian food — and for good reason. Goan Cuisine's Rogan Josh is the perfect curry base for lamb, or whatever cut of meat or protein you fancy. It's an easy simmer sauce that makes authentic, restaurant-quality cuisine at home genuinely fuss-free. 100% Australian made.

The flavour

Rogan Josh is all about depth: a rich, aromatic, warmly spiced base traditionally built for slow-cooked lamb. Deeply savoury and fragrant rather than fiery — the kind of curry that fills the kitchen with the smell of dinner well before it's ready.

How to cook with it

• Brown your lamb (or beef, chicken or veg), fold through the jar and add water to just cover.
• Simmer low and slow until the meat is meltingly tender.
• Finish with a little yoghurt or coconut milk and fresh coriander.
• Serve over basmati rice or with naan, plus mango chutney and lime pickle on the side.

In the jar

A rich, deep-toned aromatic simmer sauce — thick and ready to cook with straight from the jar.

Ingredients & Dietary

Ingredients: The full ingredient statement is printed on the jar — always check the physical label for allergens and details.

Dietary: Gluten free and suits vegan & vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia.

The Rub Smuggler's Verdict

Smuggler's plate: slow-cook lamb in this until it falls apart, pile it on rice, then bring out a spoon of Goan Cuisine Mango Chutney for sweetness and a dab of Goan Cuisine Lime Pickle for a sharp, salty lift. That's a Friday-night feast sorted.

FAQ

Is the Rogan Josh gluten free?
Yes — the brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.

Is it vegan?
Yes — the base is vegan friendly; just cook it with vegetables or legumes instead of meat.

What meat suits it best?
Lamb is the classic, and it loves a slow cook. Beef, chicken and veg all work beautifully too.

How do I cook with it?
Brown your protein, fold through the jar, simmer low and slow until tender, finish with yoghurt or coconut milk, and serve with rice or naan.