GOAN CUISINE - Tandoori Marinade | Full-Bodied BBQ Marinade | 245g

The tandoori marinade that turns a BBQ into a banquet

Fire up the grill — this is the one. Goan Cuisine's Tandoori Marinade captures the distinctive heat of red chillies and the nip of clove, centred in a fragrant base of warm spices and sweet-sour tamarind. It's a full-bodied, flavour-packed marinade that makes skewers, roasts and BBQ everything taste like a feast. Proudly Australian made.

The flavour

Warm and aromatic with a real red-chilli hit and a distinctive clove note, all grounded by sweet-sour tamarind. Bold and full-bodied — the kind of marinade that soaks deep and chars beautifully.

How to use it

• Mix with a little yoghurt, lemon juice and oil, then marinate your protein or veg (overnight is best, 30 minutes minimum).
• Thread chicken, lamb or prawns onto skewers and grill, BBQ or oven-roast until charred.
• Brilliant on chicken wings and Marylands, lamb cutlets, quail, duck breast and veggie skewers.
• Use it as a base for a spicy tempered curry of chicken, lamb, beef or pork.

In the jar

A thick, fragrant tandoori paste — deep-toned and spiced, ready to loosen with yoghurt and lemon into a marinade.

Ingredients & Dietary

Ingredients: The full ingredient statement is printed on the jar — always check the physical label for allergens and details.

Dietary: Gluten free and suits vegan & vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia.

The Rub Smuggler's Verdict

Smuggler's move: marinate chicken thighs in this, thread them on skewers and char them hard — then serve exactly how Goan Cuisine intends, with a spoon of Goan Cuisine Mango Chutney for sweetness or Goan Cuisine Tamarind Chutney for a sweet-sour-chilli hit. Marinade on the meat, chutney on the side.

FAQ

Is the Tandoori Marinade gluten free?
Yes — the brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.

Is it vegan?
The marinade itself suits vegan and vegetarian cooking — use it on tofu, paneer or veg. Note the classic method loosens it with yoghurt, so use a plant-based yoghurt to keep it vegan.

How do I use it?
Loosen with yoghurt, lemon and oil, coat your protein or veg, marinate (overnight is best), then grill, BBQ or roast.

What should I serve with it?
Goan Cuisine suggests Mango Chutney or Tamarind Chutney alongside, with rice or naan and a fresh salad.