The Contraband Cookbook

featured Seared Scallops on the Shell with Lime and Ancho

BBQ scallops on the half shell with lime and ancho, ready in 2 to 4 minutes. A fast Australian Christmas starter.

On Nov 09, 2026 by The Rub Hub 0 comments

Whole Snapper on the BBQ in Foil with Lime and Herbs

How to cook a whole snapper on the BBQ in foil with lime and herbs. 25 to 35 minutes at 200°C until it flakes. Easy Australian Christmas fish.

On Nov 09, 2026 by The Rub Hub 0 comments

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BBQ Corn on the Cob with Tajin, Lime and Feta

BBQ corn on the cob with Tajin chilli lime, butter and feta. 12 to 15 minutes on the grill. An easy Aussie Christmas BBQ side.

On Nov 09, 2026 by The Rub Hub 0 comments

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Grilled Moreton Bay Bugs with Jalapeño Orange Butter

How to BBQ Moreton Bay bugs: shell side down with the lid closed, jalapeño orange butter, 6 to 7 minutes. Australian Christmas seafood.

On Nov 09, 2026 by The Rub Hub 0 comments

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Chilli Lime Pork Belly Skewers on the BBQ

Chilli lime pork belly skewers: indirect at 160°C until tender, then crisped over direct heat. A crowd-pleasing Aussie BBQ recipe.

On Nov 09, 2026 by The Rub Hub 0 comments

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Jerk Prawn Skewers with Grilled Pineapple

Jerk prawn skewers with charred pineapple. Marinate 20 minutes, grill 2 minutes a side. A summer Christmas BBQ recipe for Australian cooks.

On Nov 09, 2026 by The Rub Hub 0 comments

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Crispy Chilli Lime BBQ Chicken Wings with Mango Glaze

Crispy BBQ chicken wings with chilli lime rub and mango glaze. Indirect at 200°C for 35 to 45 minutes, to 75°C. Australian recipe.

On Nov 09, 2026 by The Rub Hub 0 comments

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The Contraband Cookbook

RECENT ARTICLES

Seared Scallops on the Shell with Lime and Ancho

Whole Snapper on the BBQ in Foil with Lime and Herbs

BBQ Corn on the Cob with Tajin, Lime and Feta

Grilled Moreton Bay Bugs with Jalapeño Orange Butter

Chilli Lime Pork Belly Skewers on the BBQ

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featured Seared Scallops on the Shell with Lime and Ancho

Whole Snapper on the BBQ in Foil with Lime and Herbs

BBQ Corn on the Cob with Tajin, Lime and Feta

Grilled Moreton Bay Bugs with Jalapeño Orange Butter

Chilli Lime Pork Belly Skewers on the BBQ

Jerk Prawn Skewers with Grilled Pineapple

Crispy Chilli Lime BBQ Chicken Wings with Mango Glaze

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The Contraband Cookbook

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