Meat Church BBQ shaker line-up: The Gospel, Holy Cow, Honey Hog, Blanco, The Holy Gospel, Holy Voodoo, Honey Bacon, Día de la Fajita, Honey Hog Hot, Deez Nuts and Texas Sugar, plus Chicken Fried Steak Breading and T-Bird's Chicken Injection SHOP THE RANGE
Meat Church Texas Chili topped with sour cream, cheese and jalapeño in a bowl lifestyle photo

Texas MadeTexas Chili loaded with cheese, sour cream & jalapeño

Meat Church

Texas rubs, serious flavour.

Meat Church BBQ rubs and seasonings, shipped Australia-wide for a flat $10. Meat Church is Matt Pittman's family-owned Texas barbecue company from Waxahachie, and these are the same rubs he uses on his own cooks. The Rub Hub is an Australian Meat Church stockist, so you can buy the whole Meat Church range online here without importing a single shaker.

Meat Church for beef, brisket and steak: Holy Cow, the coarse, peppery Texas-style beef rub for brisket; The Holy Gospel, a brisket, tri-tip and steak rub that blends Holy Cow with The Gospel; and Blanco, the buttery salt, garlic and onion steak and everything seasoning.

Meat Church for pork, ribs and chicken: Honey Hog, the sweet pork and poultry rub; Honey Hog Hot, its sweet and spicy sibling for wings and ribs; Honey Bacon, a bacon-boosted sweet BBQ rub; Texas Sugar, the sweet and savoury rub for pulled pork and chook; and Deez Nuts, a honey pecan rub for pork, poultry and salmon.

All-purpose and specialty Meat Church: The Gospel, the all-purpose BBQ rub for beef, chicken, pork, seafood and veg; Holy Voodoo, a Cajun-style seasoning with jalapeño; Dia de la Fajita, the Tex-Mex fajita and taco seasoning; Texas Chili Seasoning, a chilli con carne mix for a proper pot of Texas red; T-Bird's Chicken Injection, the competition poultry injection Matt's team ran on the circuit; Bird Baptism, the poultry brine born from Matt's competition chicken recipe for a juicy turkey or chook; and Chicken Fried Steak Breading for a crunchy Southern-style coating.

Meat Church delivered to Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart, Darwin and Canberra. We ship the Meat Church range to every state and territory, metro and regional, for one flat $10, however many shakers you order.

Honey Hog, Holy Cow, The Gospel and The Holy Gospel are labelled gluten free with no MSG. The Chicken Fried Steak Breading contains wheat, so always check the label on each pack.

Texas rubs, serious flavour.

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  • Meat Church Honey Hog 354g BBQ rub — front of shaker on transparent backgroundMeat Church Honey Hog 354g BBQ rub — left side viewMeat Church Honey Hog 354g BBQ rub — right side viewMeat Church Honey Hog 354g — sticky honey-glazed smoked pork ribs on a carving board in an Australian backyard at golden hourMeat Church Honey Hog 354g — shaking sweet rub onto a fresh rack of pork spare ribs on a kitchen butcher's blockMeat Church Honey Hog 354g — honey-glazed pork ribs, honey and rub frozen mid-explosion over a Texas ranch picnic tableMeat Church Honey Hog — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    Honey Hog – Sweet Pork & Poultry BBQ Rub (354g)
    The original sweet Meat Church rub for pork ribs, pulled pork, poultry and veg. Honeyed sweetness, paprika, savoury garlic finish, mild. Rust-red bark on every rack.
    $35.00
    $35.00
  • HOT MOVER
    Meat Church The Holy Gospel 354g beef BBQ rub — front of shaker on transparent backgroundMeat Church The Holy Gospel 354g beef BBQ rub — left side viewMeat Church The Holy Gospel 354g beef BBQ rub — right side viewMeat Church The Holy Gospel 354g — thick pub-style cheeseburgers with a peppery crust and melted cheddar beside the grillMeat Church The Holy Gospel 354g — peppery rub shaken onto a raw tri-tip on a ranch prep tableMeat Church The Holy Gospel 354g — exploded cheeseburger with a peppery patty, melting cheddar and flying rub at sunsetMeat Church The Holy Gospel — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    The Holy Gospel – Holy Cow x Gospel BBQ Rub (354g)
    Holy Cow meets The Gospel in one beef rub for brisket, tri-tip and steaks. Coarse pepper and salt softened by paprika and garlic, gentle heat. Two legends, zero decisions.
    $35.00
    $35.00
  • Meat Church Honey Bacon 369g BBQ rub — front of shaker on transparent backgroundMeat Church Honey Bacon 369g BBQ rub — left side viewMeat Church Honey Bacon 369g BBQ rub — right side viewMeat Church Honey Bacon 369g — honey-glazed sliced pork loin and caramelised roast chicken on a kitchen boardMeat Church Honey Bacon 369g — sprinkling sweet rub over a fresh pork loin on a marble kitchen benchMeat Church Honey Bacon 369g — honey-glazed pork loin slices, bacon and rub frozen mid-explosion on a beachside tableMeat Church Honey Bacon — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    Honey Bacon – Bacon-Boosted Sweet BBQ Rub (369g)
    Honey Hog's smokier cousin, a sweet BBQ rub for poultry, fish, pork and popcorn. Honey over a smoky bacon note, gentle warmth. Dangerously easy to shake.
    $35.00
    $35.00
  • Meat Church Blanco 340g steak & everything seasoning — front of shaker on transparent backgroundMeat Church Blanco 340g steak & everything seasoning — left side viewMeat Church Blanco 340g steak & everything seasoning — right side viewMeat Church Blanco 340g — sliced medium-rare ribeye with butter, fried eggs and crispy potatoes in a cast iron panMeat Church Blanco 340g — cook sprinkling garlic and onion seasoning over raw ribeye steaks on a kitchen benchMeat Church Blanco 340g — seared ribeye slices, butter, garlic and salt frozen mid-explosion above a cast iron panMeat Church Blanco — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    Blanco – Steak & Everything Seasoning (340g)
    Texas-made all-purpose seasoning for steaks, chicken, veg and eggs. Clean salt, garlic and onion, a buttery round, next to no heat. Seasons the meat, never steals the show.
    $35.00
    $35.00
  • Meat Church Holy Voodoo 369g Cajun BBQ seasoning — front of shaker on transparent backgroundMeat Church Holy Voodoo 369g Cajun BBQ seasoning — left side viewMeat Church Holy Voodoo 369g Cajun BBQ seasoning — right side viewMeat Church Holy Voodoo 369g — tray of smoked Cajun chicken drumsticks with jalapeños, lime and charred corn by the smokerMeat Church Holy Voodoo 369g — gloved hand sprinkling Cajun seasoning over raw chicken drumsticks on a picnic tableMeat Church Holy Voodoo 369g — Cajun chicken wings, glazed pork ribs, corn and jalapeños frozen mid-explosion with embersMeat Church Holy Voodoo — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    Holy Voodoo – Cajun-Inspired BBQ Seasoning (369g)
    Cajun-inspired BBQ seasoning for poultry, ribs, veg and smoked turkey. Paprika, Cajun spice and garlic-onion, then medium jalapeño warmth. Wings with a Louisiana accent.
    $35.00
    $35.00
  • Meat Church Texas Sugar 340g BBQ rub — front of shaker on transparent backgroundMeat Church Texas Sugar 340g BBQ rub — left side viewMeat Church Texas Sugar 340g BBQ rub — right side viewMeat Church Texas Sugar 340g — glassy pork belly burnt ends in a cast-iron skillet on a Texas ranch picnic tableMeat Church Texas Sugar 340g — shaking rub onto mustard-slathered pork ribs beside an offset smokerMeat Church Texas Sugar 340g — lacquered pork belly burnt ends, sugar crystals and rub frozen mid-explosion in a backyardMeat Church Texas Sugar — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    Texas Sugar – Sweet & Savoury BBQ Rub (340g)
    Sweet and savoury Texas BBQ rub for ribs, pulled pork, chicken and wings. Sugar and honey, paprika and garlic-onion, gentle warmth. Bark you hear crack.
    $35.00
    $35.00
  • Meat Church Deez Nuts 354g honey pecan BBQ rub — front of shaker on transparent backgroundMeat Church Deez Nuts 354g honey pecan BBQ rub — left side viewMeat Church Deez Nuts 354g honey pecan BBQ rub — right side viewMeat Church Deez Nuts 354g — praline-crust honey pecan chicken thighs with grilled corn on a riverside picnic tableMeat Church Deez Nuts 354g — dusting honey pecan rub over fresh white fish fillets on a kitchen boardMeat Church Deez Nuts 354g — honey pecan pulled pork, pecans and rub frozen mid-explosion beside a kamado grillMeat Church Deez Nuts — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    Deez Nuts – Honey Pecan BBQ Rub (354g)
    Honey pecan BBQ rub for pork, poultry and fish. Honey powder, toasted pecan and paprika, savoury finish, no chilli at all. Your smoker smells like a bakery.
    $35.00
    $35.00
  • Meat Church Dia de la Fajita 340g Tex-Mex seasoning — front of shaker on transparent backgroundMeat Church Dia de la Fajita 340g Tex-Mex seasoning — left side viewMeat Church Dia de la Fajita 340g Tex-Mex seasoning — right side viewMeat Church Dia de la Fajita 340g — sizzling cast iron skillet of sliced skirt steak fajitas with charred capsicum, warm tortillas, guacamole and lime on a Texas ranch table at sunsetMeat Church Dia de la Fajita 340g — sprinkling fajita seasoning onto skirt steak on a backyard flat-top griddle with capsicum and onionMeat Church Dia de la Fajita 340g — grilled skirt steak, capsicum, onion, lime and tortilla bursting out of a fajita skillet in a cloud of seasoningMeat Church Día de la Fajita — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    Dia de la Fajita – Tex-Mex Fajita Seasoning (340g)
    Fajita seasoning with a citrus twist for beef and chicken fajitas, grilled veg and prawns. Garlic, onion and bright lemon, mild warmth. Sizzling-plate Tex-Mex, no fuss.
    $35.00
    $35.00
  • Meat Church Honey Hog Hot 340g sweet spicy BBQ rub — front of shaker on transparent backgroundMeat Church Honey Hog Hot 340g sweet spicy BBQ rub — left side viewMeat Church Honey Hog Hot 340g sweet spicy BBQ rub — right side viewMeat Church Honey Hog Hot 340g — sticky sweet-heat chicken wings with fresh jalapeño beside a competition offset smokerMeat Church Honey Hog Hot 340g — sprinkling and patting sweet-heat rub into raw chicken wings on a backyard benchMeat Church Honey Hog Hot 340g — glazed chicken wings, jalapeños and chilli rub frozen mid-explosion over a backyard chopping boardMeat Church Honey Hog Hot — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    Honey Hog Hot – Sweet & Spicy Pork & Poultry BBQ Rub (340g)
    Sweet heat BBQ rub for pork ribs, pulled pork, chicken and wings. Honey up front, paprika, then a medium jalapeño back-heat. Honey Hog, now carrying a blade.
    $35.00
    $35.00
  • Meat Church Chicken Fried Steak Breading 283g southern-style coating — front of packMeat Church Chicken Fried Steak Breading 283g — crunchy golden chicken fried steaks smothered in peppered country gravy with mash and green beansMeat Church Chicken Fried Steak Breading 283g — pressing a beef cube steak into a tray of seasoned breading beside an egg washMeat Church Chicken Fried Steak Breading 283g — crispy chicken fried steak flying apart in a splash of peppered gravy and breading crumbsMeat Church Chicken Fried Steak Breading 283g coating — product showcase animationMeat Church Chicken Fried Steak Breading — Meat Church brand logo, white script wordmark, on transparent background
    MEAT CHURCH
    Chicken Fried Steak Breading – Southern-Style Crunch for Chicken, Steak & Pork (283g)
    Southern-style breading for chicken fried steak, fried chicken and schnitzels. Savoury seasoning, light garlic, zero heat. Deep fry, shallow fry or air fry, all crunch.
    $25.00
    $25.00
  • Meat Church T-Bird's chicken injection 454g — front of pack on transparent backgroundMeat Church T-Bird's Chicken Injection 454g — juicy smoked whole chickens with glistening golden skin fresh off the smokerMeat Church T-Bird's Chicken Injection 454g — injecting a whole chicken breast with a marinade injector beside the smokerMeat Church T-Bird's Chicken Injection 454g — smoked chicken drumstick bursting open with buttery juices, garlic and thyme above the coalsMeat Church T-Bird's Chicken Injection — Meat Church brand logo, white script wordmark, on transparent background
    MEAT CHURCH
    T-Bird's Chicken Injection – Competition Poultry Injection (454g)
    Competition chicken injection for whole chooks, thighs, drumsticks and turkey. Savoury stock and buttery richness, no heat. The juicy-to-the-bone shortcut comp cooks use.
    $32.00
    $32.00
  • Back Order
    Meat Church The Gospel 354g all-purpose BBQ rub — front of shaker on transparent backgroundMeat Church The Gospel 354g all-purpose BBQ rub — left side viewMeat Church The Gospel 354g all-purpose BBQ rub — right side viewMeat Church The Gospel 354g — chargrilled king prawn skewers with grilled lemon and blistered tomatoes in an Aussie backyardMeat Church The Gospel 354g — cook sprinkling paprika rub over a whole raw chicken beside a kettle barbecueMeat Church The Gospel 354g — smoked chicken, prawn, potato wedges and capsicum frozen mid-explosion in a cloud of paprika rubMeat Church The Gospel — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    The Gospel – All-Purpose BBQ Rub (354g)
    Do-everything BBQ rub for beef, chicken, pork, seafood and veg. Paprika warmth, garlic depth, savoury-sweet balance, gentle heat. The shaker Meat Church fans hoard.
    $35.00
    $35.00
  • Back Order
    Meat Church Holy Cow 340g beef BBQ rub — front of shaker on transparent backgroundMeat Church Holy Cow 340g beef BBQ rub — left side viewMeat Church Holy Cow 340g beef BBQ rub — right side viewMeat Church Holy Cow 340g — sliced smoked brisket with a black pepper bark and pink smoke ring on butcher paper at a Texas ranch tableMeat Church Holy Cow 340g — cook patting coarse pepper rub into a raw brisket on a kitchen chopping boardMeat Church Holy Cow 340g — smoked brisket slices, peppercorns, salt and garlic frozen mid-explosion beside the smokerMeat Church Holy Cow — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    Holy Cow – Texas-Style Beef BBQ Rub (340g)
    Texas-style beef rub for brisket, tri-tip, steaks and burgers. Coarse black pepper and clean salt over garlic, building peppery warmth. Bark people photograph first.
    $35.00
    $35.00
  • NEW
    Meat Church Bird Baptism Poultry Brine 567g — front of pouch on a transparent backgroundMeat Church Bird Baptism Poultry Brine 567g — nutrition facts panelMeat Church Bird Baptism Poultry Brine 567g — glossy roast turkey with juicy carved breast, cherries and roast potatoes on an Aussie backyard Christmas tableMeat Church Bird Baptism Poultry Brine 567g — lowering a whole chicken into a brining tub with citrus, herbs, garlic and peppercornsMeat Church Bird Baptism Poultry Brine 567g — golden roast chicken frozen mid-splash with brine, salt, peppercorns, lemon and herbsMeat Church Bird Baptism — Meat Church brand logo, white script wordmark, on transparent background
    MEAT CHURCH
    Bird Baptism – Poultry Brine (567g)
    Matt Pittman's competition poultry brine for whole turkeys, chooks and wings. Salt, sugar, spice and garlic soak deep so birds stay juicy and seasoned to the bone. One bag does a whole turkey — Christmas sorted.
    $37.00
    $37.00
  • NEW
    Meat Church Texas Chili Seasoning 227g — front of pouch on a transparent backgroundMeat Church Texas Chili Seasoning 227g — pouch beside a bowl of Texas chili con carne with sour cream, cheddar and jalapeñoMeat Church Texas Chili Seasoning 227g — sprinkling chilli seasoning over browning beef chuck and onion in a cast iron Dutch ovenMeat Church Texas Chili Seasoning 227g — beef chunks, chillies, garlic and chili con carne exploding out of a Dutch oven over campfire coalsMeat Church Texas Chili Seasoning — Meat Church brand logo, white script wordmark, on transparent background
    MEAT CHURCH
    Texas Chili Seasoning – Chili Con Carne Mix (227g)
    Texas-made seasoning for chilli con carne, chilli dogs and nachos. Earthy chilli, garlic and warm spice, medium warmth, not a scorcher. Five big pots, one bag.
    $29.00
    $29.00

New to Meat Church? Start here.

Our four best-selling Meat Church rubs in Australia, one for every cook. Flat $10 shipping Australia-wide.

Ribs, pork & chickenMeat Church Honey Hog 354g BBQ rub — front of shaker on transparent background Honey Hog $35.00
Heat
Tastes like

Sweet honey, warm paprika, savoury garlic finish

Best on
Pork ribsPulled porkPoultry

Our best-selling Meat Church rub. Real honey powder caramelises into a sticky, rust-red bark on pork ribs, pulled pork and chicken.

Brisket & beefMeat Church Holy Cow 340g beef BBQ rub — front of shaker on transparent background Holy Cow $35.00
Heat
Tastes like

Coarse black pepper, clean salt, garlic

Best on
BrisketTri-tipSteaks

The Texas-style beef rub for brisket, tri-tip, steak and burgers. No sugar to burn, just a deep peppery bark on good Aussie beef.

All-purposeMeat Church The Gospel 354g all-purpose BBQ rub — front of shaker on transparent background The Gospel $35.00
Heat
Tastes like

Savoury-sweet paprika and garlic, rounded finish

Best on
BeefChickenPork

The all-purpose BBQ rub for beef, chicken, pork, seafood and veg. If you only buy one Meat Church shaker, start here.

Steak & tri-tipMeat Church The Holy Gospel 354g beef BBQ rub — front of shaker on transparent background The Holy Gospel $35.00
Heat
Tastes like

Cracked pepper backbone, paprika-garlic warmth

Best on
BrisketTri-tipSteaks

Holy Cow and The Gospel in one shaker. Bold on steak, tri-tip and brisket, friendly enough for pork chops and chook.

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$35.00
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Atomic Chicken Charcoal Chicken Seasoning Rub 280g, front of shaker on transparent backgroundAtomic Chicken Charcoal Chicken Seasoning Rub 280g — whole charcoal-roasted rotisserie chicken on a board with roast potatoes beside the shakerAtomic Chicken Charcoal Chicken Seasoning Rub 280g — seasoning shaken over a raw whole chicken, spice grains frozen mid-airAtomic Chicken Charcoal Chicken Seasoning Rub 280g — man rubbing seasoning onto a raw whole chicken beside the rotisserie at sunsetAtomic Chicken barbecue brand logo, red wordmark with a fried drumstick atom and blue orbit rings, on transparent backgroundAtomic Chicken Charcoal Chicken Seasoning Rub 280g, side label detail, transparent backgroundAtomic Chicken Charcoal Chicken Seasoning Rub 280g, ingredients and nutrition panel, transparent background
ATOMIC CHICKEN
Charcoal Chicken Seasoning Rub – 280g
Charcoal chicken seasoning for whole roast birds, thighs and roast spuds. Smoky, chargrilled and herby, savoury rather than spicy. Skip the Sunday chicken shop queue.
$22.00
$22.00
Jack Daniel's Honey BBQ Rub shakerJack Daniel's brand logo, arched wordmark over the Old No. 7 roundel, black on transparent background
JACK DANIEL'S
Honey BBQ Rub | Sweet Honey BBQ Seasoning
Honey BBQ rub for pork, ribs and chicken, Southern sweet-meat style. Natural honey sweetness over a mellow BBQ spice base, no heat. Sticky, sweet and far too easy to like.
$35.00
$35.00
Booma's BBQ Boomenero Spicy BBQ Sauce 250ml — front of glass bottle on a transparent backgroundSticky pork belly bites glazed with Booma's BBQ Boomenero spicy habanero BBQ sauceChicken drumsticks glazed with Booma's BBQ Boomenero spicy BBQ sauce, with fresh habanerosPulled pork tacos with Booma's BBQ Boomenero spicy habanero BBQ sauce and pickled onionBooma's BBQ barbecue brand logo, glossy 3D black badge, hot pink lettering, on transparent background
BOOMAS BBQ
Boomenero Spicy BBQ Sauce - 250ml
Spicy habanero BBQ sauce for wings, ribs, burgers and pulled pork. Sweet, tangy tomato, fruity habanero, medium slow-building warmth. BBQ sauce that bites back.
$18.00
$18.00

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The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos
THE SMUGGLER'S JOURNALSmoke Signals From The DocksContraband Chronicles, cook notes and the odd secret — dispatches from wherever the tide takes Darryl.Read the Journal COOK'S NOTESRecipes, Tips & Sneaky TechniquesDry-brine tricks, glaze timing and the odd stolen technique — field notes for getting more out of every cook.Browse the Guides SITE-WIDESpot The Medallion, Get The TipKeep an eye out for Darryl's medallion across the site — every coin hides a cooking secret worth stealing.Meet the Medallions THE COMP TRAILChase The LeaderboardAussie & Kiwi comp scene standings, live — see who's smoking hottest on the trail right now.View Leaderboards MEET THE CREWWho Is The Rub Smuggler?Charming rogue, low-'n'-slow obsessive, and the reason your fridge is full of contraband flavour.Meet Darryl