Misty Gully is an Australian-made range for curing, smoking and seasoning at home. It covers brisket and chicken rubs, finishing salts, everyday seasonings and four wood-profile liquid smokes, so you can build smoke flavour without running a smoker all day. The Rub Hub stocks the range, from the Brisket Rub and Competition Chicken Salt to Death Salt for committed chilli-heads. Flat $10 shipping Australia-wide.
Which Misty Gully product should I use?
| Product | Style | Heat | Best on | Size |
| Brisket Rub | Charcoal-black bark rub | Mild (1/11) | Brisket, short ribs, chuck | 275g |
| Chicken Rub | Roast-chook herbs, BBQ | Mild (1/11) | Whole chooks, wings, thighs | 260g |
| Ultimate Steak Seasoning | Savoury, peppery, garlic | Mild (1/11) | Steak, burgers, skewers | 175g |
| Burger Seasoning | Pub-style beefy | Mild (1/11) | Patties, rissoles, meatballs | 150g |
| Garlic Butter Seasoning | Buttery garlic | Cool As (0/11) | Steak, chicken, pasta, garlic bread | 170g |
| Family Roast Seasoning | Herby roast all-rounder | Cool As (0/11) | Chook, lamb, pork, roast veg | 155g |
| Outback Campfire Smokey Seasoning | Campfire smoke | Mild (1/11) | Steak, chops, snags, eggs | 175g |
| Tex Mex Seasoning | Cumin, capsicum, spice | Mild (3/11) | Fajitas, tacos, chilli con carne | 145g |
| Ultimate Veggie Seasoning | Savoury, herby | Cool As (0/11) | Roast, steamed and BBQ veg | 135g |
| Competition Chicken Salt | Seasoned chicken salt | Cool As (0/11) | Hot chips, fried chicken, wedges | 150g |
| Bacon Salt | Vegan smoky bacon salt | Cool As (0/11) | Eggs, chips, popcorn, pasta | 100g |
| Cheese Salt | Cheesy seasoned salt | Cool As (0/11) | Chips, popcorn, nachos | 110g |
| Chilli Salt | Red-chilli seasoned salt | Medium (5/11) | Chips, eggs, corn, grilled meat | 150g |
| Death Salt | Carolina Reaper and habanero | Extreme (9/11) | A tiny pinch on hot chips | 150g |
| Liquid Smoke Hickory | Strong, mellow smoke | Cool As (0/11) | Red meat, pork, jerky, sauces | 200ml |
| Liquid Smoke Mesquite | Sharper, stronger smoke | Cool As (0/11) | Red meat, pork, snags | 200ml |
| Liquid Smoke Apple | Sweeter, milder smoke | Cool As (0/11) | Fish, chicken, pork | 200ml |
| Liquid Smoke Outback Campfire | Mellow smoke with caramel | Cool As (0/11) | Roast chook, crackling, snags | 200ml |
Misty Gully for brisket, steak and burgers
The Brisket Rub uses activated charcoal, salt, sugar and spices for a deep, dark bark on low-and-slow brisket. For a quick weeknight steak, Ultimate Steak Seasoning builds a savoury crust. Burger Seasoning goes through the mince or onto formed patties. More in our brisket rubs and burger range.
Misty Gully salts for chips and chook
The Chicken Rub mixes roast-chook herbs with low-and-slow BBQ flavour. Competition Chicken Salt, Bacon Salt and Cheese Salt are for shaking over chips, popcorn and eggs. Chilli Salt brings medium heat, and Death Salt is extreme, so start with the lightest sprinkle. Every product page shows its Hub Heat rating out of 11. See our chicken salt and salts.
Misty Gully liquid smoke
A few drops or sprays adds smoke flavour to sausages, jerky, sauces and roasts, no smoker needed. Hickory is strong but mellow, Mesquite is sharper, Apple is sweeter for fish, chicken and pork, and Outback Campfire adds caramel that helps food brown. The brand states all four are gluten free and vegan friendly. More liquid smoke.
Allergen note
The Brisket Rub contains gluten (wheat). The Chicken Rub, Competition Chicken Salt and Death Salt may contain traces of wheat, milk, soy and peanuts. Check the label and the ingredient list on each product page.
Want more local makers? Browse our Australian-made range or see every maker on the brands page.
Misty Gully FAQs
Where can I buy Misty Gully in Australia?
The Rub Hub is an Australian stockist of Misty Gully and ships Australia-wide for a flat $10, including Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart, Darwin and Canberra.
Which Misty Gully rub is for brisket?
The Misty Gully Brisket Rub. It's a blend of activated charcoal, salt, sugar and spices made for a deep, dark bark on low-and-slow brisket, and it also suits short ribs and chuck.
What's the difference between the Misty Gully liquid smoke flavours?
Hickory is strong but mellow and suits red meat and pork. Mesquite is sharper and stronger. Apple is sweeter for fish, chicken and pork, and Outback Campfire is mellow with caramel that helps food brown.
How hot is Misty Gully Death Salt?
Death Salt is made with Carolina Reaper and habanero and is the hottest product in the range. Use a tiny pinch and keep a cold drink handy. Chilli Salt is the gentler option with medium heat.
Is Misty Gully Australian made?
Yes. The seasonings and salts are Australian made and blended by Misty Gully, and the liquid smokes are manufactured in Australia.