Meat Mitch Steer Season BBQ Rub with sliced smoked brisket with a dark bark and smoke ring
Meat Mitch STEER SEASON

World-Championship Beef Rub

Sliced smoked brisket rubbed in a world-championship beef blend, deep peppery bark and a vivid smoke ring.

Sliced brisket rubbed in a world-championship beef blend.

Meat Mitch Steer Season BBQ Rub 297g shaker
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Meat Mitch Steer Season Beef Rub 297g lifestyle photo

World ChampionsSteer Season, the world-title-winning KC beef rub.

Meat Mitch

World-Championship Kansas City BBQ

Meat Mitch cooks to win. This is a world-championship competition barbecue team out of Kansas City, the spiritual home of American BBQ, who spent over a decade chasing trophies on the world circuit before bottling the blends that earned them.

The range covers rubs, seasonings, dry glazes and sauces built for the long cook — low-and-slow ribs, pulled pork and brisket, plus a run of quick sprinkle-and-glaze Meltdown flavours for steak, chicken and fish when there's no time to fire up the smoker.

Start with the flagship WHOMP! Competition Rub, the all-purpose blend that built the name, then reach for Steer Season — the beef rub that dressed Meat Mitch's 1st-place beef at the Memphis in May World Barbecue Championships. Round it out with the all-natural, sugar-free Naked Seas'ning, or swing for something different with the sweet-heat Candied Jalapeño or Hatch Chili & Taco.

Here's the bit that sets them apart: the Meltdown range melts from a dry sprinkle into a glossy glaze in minutes, no saucepan required, and the Char Bar Table Sauce comes straight off the tables of Kansas City's own Char Bar restaurant.

Cooked on comp circuits from Paris to Australia to Brazil, and tight enough with the Kansas City Royals to have cooked post-game for a World Series team — this is championship pedigree you can shake from a bottle. Eat what the judges eat. WHOMP.

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THE SMUGGLER'S JOURNALSmoke Signals From The DocksContraband Chronicles, cook notes and the odd secret — dispatches from wherever the tide takes Darryl.Read the Journal COOK'S NOTESRecipes, Tips & Sneaky TechniquesDry-brine tricks, glaze timing and the odd stolen technique — field notes for getting more out of every cook.Browse the Guides SITE-WIDESpot The Medallion, Get The TipKeep an eye out for Darryl's medallion across the site — every coin hides a cooking secret worth stealing.Meet the Medallions THE COMP TRAILChase The LeaderboardAussie & Kiwi comp scene standings, live — see who's smoking hottest on the trail right now.View Leaderboards MEET THE CREWWho Is The Rub Smuggler?Charming rogue, low-'n'-slow obsessive, and the reason your fridge is full of contraband flavour.Meet Darryl