DC Cartel makes crispy chilli oil from a 40-year-old family recipe that started with Nanna Dulcie in the Adelaide Hills. Her grandsons now make her originals as close to that first batch as they can: fried shallot and garlic crunch in a slow-built chilli oil, made for spooning. The Original 1983 took Gold at both the Melbourne and Sydney Royal Fine Food Awards in 2024. The Rub Hub stocks the range. Flat $10 shipping Australia-wide.
Which DC Cartel chilli oil should I use?
| Product | Style | Heat | Best on | Size |
| The Original 1983 | Crispy chilli oil | Medium (5/11) | Eggs, noodles, pizza, dumplings | 268g |
| The Original Olive Oil 1983 | Crispy chilli oil, olive oil base | Medium (5/11) | Burrata, pizza, pasta, grilled veg | 268g |
| The Original 1983 Extra Hot | Crispy chilli oil with Carolina Reaper | Extreme (9/11) | Wings, noodles, dumplings, ribs | 268g |
Every product page shows its Hub Heat rating out of 11.
DC Cartel for eggs, noodles and dumplings
The Original 1983 opens savoury and toasty, then a warm chilli heat builds with fennel, cinnamon and Szechuan pepper underneath. Spoon it over fried eggs and avo, or stir it through noodles and fried rice at the end so the crunch survives. Stir the jar first, as the crispy bits settle at the bottom. More in chilli oil and Asian flavours.
DC Cartel off the BBQ: wings, ribs and grilled meat
It's a finisher, so spoon it on after the cook, not before. The Extra Hot is the same base loaded with Carolina Reapers and it builds late, so start with half a spoon on wings or ribs. The Olive Oil 1983 is the rounder, fruitier pour for burrata, pizza and a steak straight off the grill. See wings and hot sauce.
Allergen note
All three jars contain soy and may contain peanuts and tree nuts. They're listed as vegan and gluten free. Check the label and ingredient list on each product page.
Want more local makers? Browse our Australian-made range or every maker on the brands page.
DC Cartel FAQs
Where can I buy DC Cartel in Australia?
The Rub Hub is an Australian stockist of DC Cartel and ships Australia-wide for a flat $10, including Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart, Darwin and Canberra.
Where is DC Cartel chilli oil made?
DC Cartel chilli oil is made in Australia. The recipe started with Nanna Dulcie in the Adelaide Hills, South Australia.
How hot is DC Cartel Extra Hot?
The Original 1983 Extra Hot is Extreme, rated 9 out of 11 on Hub Heat, thanks to Carolina Reapers. The Original 1983 and the Olive Oil 1983 are both Medium at 5 out of 11.
What is DC Cartel The Original 1983 good on?
Fried eggs, noodles, pizza, dumplings and grilled meats. Spoon it on at the end of the cook so the fried shallot and garlic stay crunchy.
Is DC Cartel chilli oil gluten free?
The listings describe all three jars as vegan and gluten free, using gluten-free soy. They contain soy and may contain peanuts and tree nuts, so always check the physical label.