Rum and Que Meet the Range banner v3 — THE COMPLETE RANGE, full 17-product NZ champion BBQ lineup, coastal scene SHOP THE RANGE
Rum and Que Umami Port & Black Garlic sauce being poured over sliced smoked beef on a board lifestyle photo

Best SellerPoured straight over sliced smoked beef.

Rum and Que

Rub it down, sauce it up.

Rum and Que began as a dare at Meatstock 2017, New Zealand's first barbecue competition, when husband-and-wife team Matt and Tracey teamed up with mate Ryan because nothing on the shelf tasted good enough to sit next to their brisket. They mixed the rubs and sauces themselves, packed an esky, and turned up to compete against crews who'd been doing this for years.

Nine years on, that stubbornness has grown into a full pit kit: all-purpose and beef-specific rubs, finishing butters, a glossy glaze and bottled sauces, each built to do one job properly on beef, pork, chicken or low-and-slow smoking rather than try to be everything to everyone.

The Umami Port & Black Garlic Sauce is the one people keep reordering, poured straight over sliced smoked beef, alongside the Meat Juice Glaze for ribs, the Umami Garlic Butter finishing seasoning for a rested steak, and the workhorse Bull Dust all-purpose and Blackout beef rubs doing the heavy lifting underneath it all.

Two New Zealand National Championship titles and awards picked up across New Zealand, Australia and the US back every bottle — this isn't seasoning wearing a competition sticker, it's pit-tested recipes that answered to real judges before they ever reached a home kitchen.

Trans-Tasman flavour with the trophies to prove it. Rub it down, sauce it up.

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  • CLEARANCE -50%BEST SELLER
    Rum and Que Umami Port and Black Garlic Sauce 150mlRum and Que Umami Port & Black Garlic sauce being poured over sliced smoked beef on a boardRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Umami Port & Black Garlic Sauce – 150ml
    Port and black garlic finishing sauce for steak, roast beef, mushrooms and cheese. Fruity port and treacle-dark black garlic, no heat. A few drops of restaurant polish.
    $12.00
    $24.00
    $12.00
    Save $12.00
  • Rum and Que Dirty Bird Nashville Fried Chicken Seasoning 150gRum and Que Dirty Bird Nashville coating — crispy fried chicken with pickles and the pack alongsideRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Dirty Bird Nashville Fried Chicken Seasoning & Coating – 150g
    Nashville hot chicken seasoning and coating for fried chicken and wings. Cayenne bite over a herby, garlicky base, medium heat that builds. Red crust, stained fingers.
    $22.00
    $22.00
  • BEST SELLER
    Rum and Que Meat Juice Glaze and BBQ Sauce 500mlRum and Que Meat Juice BBQ sauce — golden pie served with a dish of the sauce, bottle alongsideRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Meat Juice Glaze & BBQ Sauce – 500ml
    BBQ sauce and glaze in one for ribs, brisket, chicken and burgers. Maple and date syrup over tangy cider vinegar, glossy, no heat. Once open, it's on everything.
    $24.00
    $24.00
  • Award winning
    Rum and Que Bull Dust All Purpose Rub 200gRum and Que Bull Dust all purpose rub — roasted pumpkin, brown rice and feta salad with the shaker alongsideRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Bull Dust All Purpose Rub – 200g
    All-purpose BBQ rub from New Zealand for steak, brisket and beef ribs, plus pork, chicken and veg. Roasted garlic, savoury, mild. The workhorse that makes beef sing.
    $23.00
    $23.00
  • BEST SELLER
    Rum and Que Umami Garlic Butter finishing seasoning 100g, front of pouch on transparent backgroundRum and Que Umami Garlic Butter finishing seasoning — sliced garlic bread with the pouch alongsideRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Umami Garlic Butter Finishing Seasoning – 100g
    Garlic butter finishing seasoning for steak, chips, roast veg and garlic bread. Rich buttery garlic and mushroom umami, no heat. Garlic butter on top, minus the butter.
    $22.00
    $22.00
  • Rum and Que Intensify All Purpose Rub 200gRum and Que Intensify all purpose rub — chicken skewers with flatbread and dip, shaker alongsideRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Intensify All Purpose Rub – 200g
    All-purpose flavour booster from New Zealand for beef, pork, chicken and veg. Umami-loaded savoury garlic, mild, no real heat. The secret weapon in your rack.
    $23.00
    $23.00
  • Rum and Que Blackout Beef Rub 220gRum and Que Blackout beef rub — sliced smoked brisket with a dark bark, shaker alongsideRum and Que Blackout beef rub 220g — sliced smoked brisket with a dark savoury bark on a boardRum and Que Blackout beef rub 220g — smoked beef short ribs pulled apart with a dark glossy barkRum and Que Blackout beef rub 220g — pitmaster seasoning a raw brisket with the dark rubRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Blackout Beef Rub – 220g
    Beef rub for brisket, beef ribs and steak, forged on the NZ competition circuit. Savoury garlic and warm spice, mild. The jet-dark bark your brisket photo deserves.
    $23.00
    $23.00
  • NEW
    Rum and Que Dirty Bird Original Fried Chicken Seasoning 150gRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Dirty Bird Fried Chicken Seasoning & Coating – 150g
    Southern-fried chicken seasoning and coating for thighs, tenders and wings. Salty, garlicky and herby, with enough starch in the blend for a proper crunch. Golden crust, family-friendly flavour.
    $22.00
    $22.00
  • Rum and Que Umami Truffle Butter finishing seasoning 100g, front of pouch on transparent backgroundRum and Que Umami Truffle Butter finishing seasoning — baked crumbed pasta dish with the pouch alongsideRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Umami Truffle Butter Finishing Seasoning – 100g
    Truffle butter finishing seasoning for steak, chips, eggs and popcorn. Earthy truffle over browned-butter garlic and mushroom umami, no heat. Dinner feels expensive.
    $22.00
    $22.00
  • Rum and Que Rib Rocker Pork Rub 200gRum and Que Rib Rocker pork rub — glazed pork ribs on a Rum and Que board with the shakerRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Rib Rocker Pork Rub – 200g
    Pork rub for ribs, shoulder, pulled pork and chops. Brown sugar and molasses over garlic and warm spice, mild and gentle. Lacquers into sticky, mahogany competition bark.
    $23.00
    $23.00
  • SAVE 48%
    Rum and Que Soft Coq Rub 200gRum and Que Soft Coq rub — chicken tacos with guacamole and pickled onion, shaker alongsideRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Soft Coq Rub – 200g
    Chicken rub from New Zealand for chicken, pork, fish and seafood. Roasted garlic, a lift of thyme, a savoury-sweet finish, mild. White-meat whisperer.
    $12.00
    $23.00
    $12.00
    Save $11.00
  • SAVE 48%
    Rum and Que Ram Rod Game Rub 200gRum and Que Ram Rod game rub — herb-crusted roast lamb with the shaker alongsideRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Ram Rod Game Rub – 200g
    Game rub for lamb, venison and wild meat. Garlic and thyme over a savoury, lightly salted base, mild and herby. Leans into the gaminess instead of fighting it.
    $12.00
    $23.00
    $12.00
    Save $11.00
  • NEW
    Rum and Que Dirty Bird BBQ Chicken Seasoning 150g pouch, front of pack on transparent backgroundRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Dirty Bird BBQ Chicken Seasoning – 150g
    Mild, smoky BBQ chicken seasoning for thighs, drumsticks, wings and a roast chook. Savoury up front with a gentle sweetness and zero chilli. Coats evenly and browns without burning.
    $22.00
    $22.00
  • Rum and Que Hazy IPA Beer Rub 240gRum and Que Hazy IPA beer rub can with seasoned chicken cooking alongsideRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Hazy IPA Beer Rub
    Hazy IPA beer rub for chicken, pork, seafood and veg. Juicy passionfruit and citrus with a soft hoppy note from real beer extract, no heat. A summer session in a shaker.
    $23.00
    $23.00
  • Rum and Que Shandy Lemon-Lime Beer Rub 200gRum and Que Shandy lemon-lime beer rub can on a beachside tableRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Shandy Lemon-Lime Beer Rub – 200g
    Lemon-lime beer rub for chicken, fish, seafood and veg. Fresh, zingy citrus over a light savoury base, zero chilli. Tastes like a cold shandy on a hot day, no hangover.
    $23.00
    $23.00
  • Rum and Que Mustard Sauce Carolina Style 300mlRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Mustard Sauce – 300ml
    Carolina mustard sauce for pulled pork rolls, burgers and slaw. Rich, tangy and loud with mustard, cider vinegar and butter, no heat. Toss it through pulled pork.
    $22.00
    $22.00
  • Rum and Que The Porter Beer RubRum and Que The Porter beer rub can on a beachside tableRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    The Porter Beer Rub
    Porter beer rub for beef, lamb, venison and game. Deep, roasty malt and cocoa richness, savoury and mild with a whisper of warmth. A stout-gravy crust for red meat.
    $23.00
    $23.00
  • Rum and Que Char Siu Sauce 300mlRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Char Siu Sauce – 300ml
    Chinese-style char siu sauce for pork, chicken, ribs and noodles. Sweet, deeply savoury and slightly caramelised, no heat. Takeaway-shop flavour without the takeaway.
    $22.00
    $22.00

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Shop our Brands

The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que Schueys BBQ SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos
THE SMUGGLER'S JOURNALSmoke Signals From The DocksContraband Chronicles, cook notes and the odd secret — dispatches from wherever the tide takes Darryl.Read the Journal COOK'S NOTESRecipes, Tips & Sneaky TechniquesDry-brine tricks, glaze timing and the odd stolen technique — field notes for getting more out of every cook.Browse the Guides SITE-WIDESpot The Medallion, Get The TipKeep an eye out for Darryl's medallion across the site — every coin hides a cooking secret worth stealing.Meet the Medallions THE COMP TRAILChase The LeaderboardAussie & Kiwi comp scene standings, live — see who's smoking hottest on the trail right now.View Leaderboards MEET THE CREWWho Is The Rub Smuggler?Charming rogue, low-'n'-slow obsessive, and the reason your fridge is full of contraband flavour.Meet Darryl