Australian Christmas BBQ Recipes

Australian Christmas happens outdoors, in the heat, with a cold drink in one hand. These are 13 summer Christmas BBQ recipes for prawns, ham, chicken, pork and sides, with times, temperatures and the rubs and sauces to cook them with. Give them a go.

From The Contraband Cookbook, as carried by The Rub Smuggler. Every recipe tells you how long, how hot and how you'll stuff it up.

Grilled Oysters with Jalapeño Pineapple Hot SauceSmoked Prawn and Mango SaladBBQ Spatchcock Chicken with Jalapeño and OrangeSmoked Christmas Ham with Orange and Jalapeño GlazeBBQ Jerk Chicken Thighs with Charred Mango SalsaBlackened Cajun Prawns with Lemon ButterCrispy Chilli Lime BBQ Chicken Wings with Mango GlazeJerk Prawn Skewers with Grilled PineappleChilli Lime Pork Belly Skewers on the BBQ

Grilled Moreton Bay Bugs with Jalapeño Orange ButterBBQ Corn on the Cob with Tajin, Lime and FetaWhole Snapper on the BBQ in Foil with Lime and HerbsSeared Scallops on the Shell with Lime and Ancho

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