Hardcore Carnivore Burnt Ends BBQ sauce 454g jar, front of pack on transparent background

Hardcore Carnivore Burnt Ends Sauce - 454g – product photo 2

Hardcore Carnivore Burnt Ends Sauce - 454g – product photo 3

Hardcore Carnivore Burnt Ends Sauce - 454g – product photo 4

Hardcore Carnivore Burnt Ends Sauce - 454g – product photo 5

Hardcore Carnivore Burnt Ends Sauce - 454g – product photo 6

Hardcore Carnivore Burnt Ends Sauce - 454g – product photo 7

HARDCORE CARNIVORE: Burnt Ends Sauce - 454g

Rub Hub Heat Some Warmth — 2/11

BARELY
TICKLES

SOME
WARMTH

SHE'LL BE
RIGHT

COOKIN
NOW

GETTING
FRISKY

BLOODY
OATH

PACK YA
DACKS

FACE
MELTER

NOSTRIL
NUKER

HOLY
SHIT

RISKY
BIZ

A gluten-free Texas glaze that turns pork belly or brisket cubes into sticky meat candy. Molasses, smoke and buttery depth with a gentle jalapeño finish.

Vendor: HARDCORE CARNIVORE

SKU: HCBES

Availability: Many In Stock

Product type: BBQ Sauce

$36.00; $36.00
Unit price: per

Subtotal: $36.00

Quantity:

Description

At a glance

Heat: Sweet, with a hint of spice (Hub Heat 2/11)

Size: 454g jar

Origin: Made in Texas, USA

Dietary: Gluten free — always check the physical label.

Best on: Burnt ends, wings, ribs, double-smoked ham

The fast track to meat candy

Hardcore Carnivore Burnt Ends Sauce is built for one glorious job — turning humble cubes of pork belly or brisket into sweet, sticky, buttery meat candy. It's rich with molasses and smoke, with a gentle jalapeño warmth on the finish. One jar has everything you need to make the best burnt ends you've ever put in your mouth.

The flavour

Deep inverted-sugar and molasses sweetness leads, layered with natural smoke and a buttery richness, then a gentle chilli-jalapeño warmth rounds out the finish. Thick, glossy and made to caramelise into lacquer.

How to cook with it

Toss cubed pork belly or brisket point in the sauce, then give them a second cook until the edges caramelise into sticky candy.
Warm the jar first, then brush it onto ribs in the last 15–20 minutes so it glazes instead of burning.
Sticky-glaze wings or drumsticks over the coals for a sweet, smoky lacquer.
Mop it over a double-smoked ham for a glossy, festive finish.
Rogue move: spoon a little over a cheeseburger or through a tray of pit beans.

In the jar

A thick, deep-red glazing sauce that clings to the meat and caramelises into a sticky, glossy candy. Sweet and buttery up front with just a mild warmth behind it.

Ingredients & Dietary

Ingredients: Inverted Sugar, Cane Sugar, Tomato Paste, Water, Molasses, Distilled Vinegar, Natural Smoke Flavour, Paprika Oleoresin, Salt, Modified Food Starch, Chili Powder, Spices, Citric Acid, Garlic Powder, Onion Powder, Jalapeno Powder, Xanthan Gum.

Dietary: Gluten free. Always check the physical label for allergens and the most accurate ingredient information.

The Rub Smuggler's Verdict

Meat candy in a jar — I toss pork belly cubes in this and they're gone before they reach the table. Cube the belly, season it hard, and give it that second cook until the edges lacquer up. Build the base with Butchers Axe Big Bark rub, then finish the sticky cubes with a spoon of Blend BLING Chilli Oil Crunch for a crunchy bite against all that sweet.

🏴‍☠️ Darryl's Secret: Brisket Point Burnt Ends

Meat candy, the long way round.

You'll need: 2kg brisket point; 3 tbsp beef rub; 1 cup Hardcore Carnivore Burnt Ends Sauce; 2 tbsp butter.

Do this:

Season the point and smoke at 120°C until it hits about 85°C, roughly 5–6 hours.
Cut into 3cm cubes and toss in a tray with the sauce and butter.
Return to the smoker uncovered at 135°C for 1–1½ hours, stirring once, until sticky and lacquered.
Rest 10 minutes before serving.

Why it works: The second cook reduces the sauce into a glossy coat that clings to every edge.

FAQ

What are burnt ends?
They're the caramelised cubed ends of a smoked brisket point or pork belly — tossed in sauce and cooked again until sticky and candy-like. This sauce is made for exactly that.

Is it only for burnt ends?
No — it's a brilliant sticky glaze for ribs, wings and double-smoked ham too, anywhere you want a sweet, smoky lacquer.

Is Burnt Ends Sauce gluten free?
Yes — it's gluten free. Always check the physical label for allergens and the most accurate information.

How spicy is it?
Just mildly — a gentle jalapeño warmth on the finish that sits under all the sweetness.

Shipping & Return

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.