Ember Republic is a Perth, WA rub brand built on the South African braai by two founders obsessed with fire and cooking over coals. Their Big Five range is five rubs, five animals, one fire: each rub is built for a single protein and tested over open flame. All five are mild or no-heat and come in 200g resealable pouches, made in Australia from imported and local ingredients. The Rub Hub stocks the full Big Five. Flat $10 shipping Australia-wide.
Which Ember Republic rub should I use?
| Product | Style | Heat | Best on | Size |
| Lion Night Ember Reserve | Paprika, cracked pepper and coriander beef rub | Mild (2/11) | Ribeye, tomahawk, picanha, beef short ribs | 200g |
| Elephant Karoo Flame & Thyme | Thyme, rosemary, mint and lemon lamb rub | Cool As (0/11) | Lamb shoulder, rack, chops, leg | 200g |
| Buffalo Lowveld Sweet Ash | Brown sugar, paprika, fennel and sage pork rub | Mild (2/11) | Pork ribs, belly, collar, pulled pork | 200g |
| Leopard Veldfire Citrus | Lemon, paprika, sage and thyme chicken rub | Mild (2/11) | Wings, drumsticks, whole chicken, spatchcock | 200g |
| Rhino Veld & Tide Fire | Coriander, lemon peel and seaweed seafood rub | Mild (2/11) | Prawns, salmon, scallops, white fish | 200g |
Ember Republic for steak, beef and lamb
Lion is the red-meat rub: paprika and cracked pepper lead for a dark crust, with coriander bringing a warm braai note. It suits a thick ribeye seared hard over coals, or short ribs cooked low and slow. Elephant leans on thyme, rosemary and mint for lamb, with no chilli at all. See more steak rubs and lamb rubs.
Ember Republic for pork, chicken and seafood
Buffalo leads with brown sugar, so it caramelises into a sticky crust on ribs and belly. Keep it off the hottest part of the fire. Leopard is bright and citrusy for wings and spatchcock, and Rhino brings coriander, lemon peel and a touch of seaweed for prawns and fish. Every product page shows its Hub Heat rating out of 11. Browse pork rubs, chicken rubs and seafood rubs.
Allergen note
Lion and Buffalo contain mustard and flavour enhancer 621. Rhino contains seaweed. Check the label and the ingredient list on each product page.
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