British condiments, chutneys and pickles from Tracklements, the family business making them by hand in Wiltshire, England. The Rub Hub's British range covers piccalilli, onion marmalade, horseradish, mint sauce and jelly, ploughman's pickle, chutneys and fruit pastes for roasts, barbecues and cheese boards. Flat $10 shipping anywhere in Australia.
Which British condiment should I buy?
| Product | Maker | Style / heat | Best on |
| Particularly British Piccalilli | Tracklements | Mustard pickle / cool as (0/11) | Pork pies, ham, cheddar |
| Original Onion Marmalade | Tracklements | Onion marmalade / cool as (0/11) | Burgers, sausages, cheese |
| Strong Horseradish Cream | Tracklements | Horseradish cream / medium (4/11) | Roast beef, smoked salmon |
| Traditional Mint Sauce | Tracklements | Mint sauce / cool as (0/11) | Roast lamb, chops |
| Fresh Mint Jelly | Tracklements | Mint jelly / cool as (0/11) | Roast lamb, cutlets |
| Perfect Ploughman's Pickle | Tracklements | Brown pickle / mild (1/11) | Cheese sangas, pork pies |
| Chunky Tomato Chutney | Tracklements | Tomato chutney / mild (2/11) | Cheese, toasties, snags |
| Fresh Chilli Jam | Tracklements | Chilli jam / medium (4/11) | Glazing chicken, pork, prawns |
| Mango & Chilli Chutney | Tracklements | Mango chutney / medium (4/11) | Curries, roast chicken |
| Quince Fruit Paste | Tracklements | Fruit paste / cool as (0/11) | Manchego, roast pork |
| Damson Fruit Paste | Tracklements | Fruit paste / cool as (0/11) | Cheddar, cold meats, game |
| Sticky Fig Relish | Tracklements | Fig relish / mild (1/11) | Goat's cheese, brie, roast pork |
How to use British condiments with BBQ
- Cut the fat: a sharp piccalilli or ploughman's pickle next to pulled pork or brisket does the same job as a vinegar slaw.
- Burgers and snags: a spoon of onion marmalade or tomato chutney beats plain sauce.
- Roasts: horseradish with beef, mint sauce or jelly with lamb, redcurrant jelly in the gravy.
- Glaze: Fresh Chilli Jam brushed on chicken wings or prawns in the last few minutes.
- Every product page shows its Hub Heat rating out of 11.
What is piccalilli?
Piccalilli is a British pickle of crunchy chopped vegetables in a tangy mustard and turmeric sauce. It's a classic with pork pies, ham, cheddar and sausages, and it works beside smoked meat too.
Chutney, relish or pickle?
A chutney is cooked down slowly until soft and jammy. A relish is usually chunkier and fresher. A pickle keeps its crunch in vinegar. Fruit pastes, sometimes called fruit cheese, are set firm enough to slice. Most Tracklements jars here are tagged gluten free. Check the ingredient list on each product page; recipes can change.
More to explore: chutney, relish, pickles, condiments and lamb, or the full Tracklements range.
Frequently asked questions
What is piccalilli?
Piccalilli is a British pickle of chopped crunchy vegetables in a tangy mustard and turmeric sauce. It is traditionally served with pork pies, ham, cheddar and sausages.
What do you serve with roast lamb in England?
Mint sauce or mint jelly is the classic English partner for roast lamb, and redcurrant jelly is often stirred into the gravy. Tracklements makes all three.
What is onion marmalade used for?
Onion marmalade is a slow-cooked, sweet and tangy onion relish. Spoon it onto burgers, steak sandwiches and sausages, or serve it with cheese.
What is the difference between chutney and relish?
A chutney is cooked slowly until soft and jammy, while a relish is usually chunkier with a fresher bite. Both are served alongside meat and cheese.
Where can I buy British condiments in Australia?
The Rub Hub stocks British condiments from Tracklements, including piccalilli, onion marmalade, horseradish, mint sauce, chutneys and fruit pastes. Shipping is a flat $10 anywhere in Australia.