Outlaw Barbecue The Outlaw Collection Rub Bundle with brisket, roast chicken, lime wings and steak on a long timber table
Outlaw Barbecue THE OUTLAW COLLECTION

All four blends. One serious line-up.

Bushranger, Gold Rush, Lawless and Stockman Crust: a shaker for every cook.

All four Outlaw rubs: a shaker for every cook.

Outlaw Barbecue The Outlaw Collection Four-Rub Bundle set of four shakers
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Outlaw Barbecue Stockman Crust Espresso Beef Rub with sliced brisket and a near-black coffee-pepper crust on butcher paper lifestyle photo

Canberra, ACTBrisket under a Stockman Crust bark

Outlaw Barbecue

Bold flavour. No apologies.

Outlaw Barbecue is a Canberra-based rub brand with four blends and one attitude: bold flavour, no apologies.

It started in 2013 on a trip through Texas and Memphis, Tennessee, where the founder got hooked on the barbecue culture first-hand. Outlaw Barbecue took shape in 2023, and through 2025 each blend was refined and put in the hands of local barbecue cooks for honest feedback before launch.

The range covers the lot: Bushranger A.P.R. is the all-purpose shaker for just about anything, Gold Rush brings double garlic and butter for chicken, seafood and spuds, Lawless is zesty lime and cracked pepper for chicken, pork and seafood, and Stockman CRUST is an espresso beef rub built for a deep bark on brisket and steak.

None of them relies on chilli — the kick is black pepper and big savoury flavour, with the whole range sitting at 0–1 on our Hub Heat scale. All four are blended and packed in Australia, and you can grab the whole gang together in The Outlaw Collection four pack.

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Outlaw Barbecue FAQs

Where is Outlaw Barbecue from?
Outlaw Barbecue is a Canberra-based brand inspired by the barbecue of Texas and Memphis. The rubs are blended and packed in Australia from local and imported ingredients.
Which Outlaw Barbecue rub should I start with?
Bushranger A.P.R. is the all-rounder. Gold Rush is garlic butter for chicken, seafood and veg, Lawless is lime and black pepper for chicken, pork and seafood, and Stockman CRUST is an espresso rub for beef. The Outlaw Collection four pack has all four.
Are Outlaw Barbecue rubs hot?
No. None of the four contains chilli. Bushranger, Gold Rush and Stockman CRUST sit at 0 on our Hub Heat scale, and Lawless sits at 1 for its cracked black pepper.
Are Outlaw Barbecue rubs gluten free?
None of the four carries a gluten-free claim, and all may contain traces of gluten (wheat), soy, milk and peanuts. Gold Rush contains milk. Always check the physical label.
Can I buy Outlaw Barbecue in Australia online?
Yes. All four rubs and The Outlaw Collection four pack are on The Rub Hub, with flat $10 shipping Australia-wide.

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THE SMUGGLER'S JOURNALSmoke Signals From The DocksContraband Chronicles, cook notes and the odd secret — dispatches from wherever the tide takes Darryl.Read the Journal COOK'S NOTESRecipes, Tips & Sneaky TechniquesDry-brine tricks, glaze timing and the odd stolen technique — field notes for getting more out of every cook.Browse the Guides SITE-WIDESpot The Medallion, Get The TipKeep an eye out for Darryl's medallion across the site — every coin hides a cooking secret worth stealing.Meet the Medallions THE COMP TRAILChase The LeaderboardAussie & Kiwi comp scene standings, live — see who's smoking hottest on the trail right now.View Leaderboards MEET THE CREWWho Is The Rub Smuggler?Charming rogue, low-'n'-slow obsessive, and the reason your fridge is full of contraband flavour.Meet Darryl