Meat Church Honey Hog BBQ rub with honey-drizzled pulled pork on a butcher block

HONEY HOG

The rub that built the rib reputation

Real honey powder and paprika caramelise hard on ribs and pulled pork, with a savoury garlic-celery finish that keeps it barbecue, not candy floss.

Real honey powder and paprika caramelise hard on ribs and pulled pork.

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Australian backyard BBQ feast: smoked brisket, glazed pork ribs, hot wings, chimichurri steak and Korean grilled pork lifestyle photo

The Line-UpOne table, a dozen brands deep.

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Pitmasters, saucemen and flavour legends.

Every brand on The Rub Hub is hand-picked, from backyard legends to the world championship circuit. Out of Texas there's Meat Church from Waxahachie, Chud's BBQ and SuckleBusters; from Kansas City, Meat Mitch, Three Little Pigs and Plowboys BBQ; plus comp heavyweights Blues Hog, Kosmos Q, Butcher BBQ, Tuffy Stone and Croix Valley.

Closer to home it's Aussie champions Four Monkeys BBQ, Butchers Axe and Jimmy Brisket, Melbourne favourites Fancy Hank's and Booma's, Jess Pryles' Hardcore Carnivore, Low N Slow Basics from South Australia and Heavenly Hell straight off the comp circuit. Chilli heads get Uncle Mungo's, Nomad Chilli Co, Cobra Chilli and Old Bones; there's chimichurri from Jimmy Chimichurri and El Chori, smoked honey from Blend, Swedish sea salt from Falksalt, plus Looftlighter fire starters and Natural Smoke wood.

Scroll the banner and tap any logo to jump into that brand, or browse every brand A to Z below. $10 flat shipping Australia-wide.

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Global legends - best of AU, NZ, USA and beyondGlobal Legends
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