BBQ cookbooks teach the fire, the cuts and the timing that a rub alone can't. The Pit Library currently stocks four hardbacks: three from Australian pitmaster and teacher Adam Roberts and Prime Cuts from Jess Pryles of Hardcore Carnivore. Shipping is a flat $10 Australia-wide.
Which BBQ cookbook should I buy?
| Product | Maker | Style / heat | Best on |
|---|---|---|---|
| Barbecue Like a Boss | Adam Roberts | Hardback how-to: low n slow, grilling, rotisserie | Smokers, kamados, rotisseries |
| Barbecue Fusion | Adam Roberts | Hardback, 50-plus global-flavour recipes | Lamb, seafood, everyday smokers |
| Fire Kitchen | Adam Roberts | Hardback, open-fire surf and turf | Open fire, seafood, steak |
| Prime Cuts | Jess Pryles (Hardcore Carnivore) | Hardback, 288 pages, 100+ recipes by cut | Choosing cuts, steak, roasts |
How to pick a BBQ cookbook
- New smoker or rotisserie? Start with Barbecue Like a Boss. It covers which cut to buy, what temperature to cook at and how to judge texture.
- Got the basics down? Barbecue Fusion runs global flavours through chicken, lamb, pork, beef, seafood and game.
- Cooking over open flame? Fire Kitchen covers managing the fire, then leans into surf and turf.
- Want to know your cuts? Prime Cuts is organised by cut, from choosing and prepping to cooking and storing.
Australian BBQ cookbooks
All three Adam Roberts books are written for Australian and New Zealand cooks and produce. Pair a book with a rub from the same cook: Prime Cuts sits beside the Hardcore Carnivore range.
Ready to cook from the book? Browse BBQ rubs, brisket rubs, steak seasonings and smoking woods.
Frequently asked questions
Where can I buy BBQ cookbooks in Australia?
The Rub Hub stocks BBQ cookbooks in its Pit Library, including Adam Roberts' Barbecue Like a Boss, Barbecue Fusion and Fire Kitchen and Jess Pryles' Prime Cuts, and ships Australia-wide for a flat $10.
What is a good BBQ cookbook for beginners?
Barbecue Like a Boss by Adam Roberts is written as a complete how-to guide to low n slow smoking, grilling and rotisserie cooking, including which cuts to buy and what temperatures to cook at.
Who is Adam Roberts?
Adam Roberts is a Port Macquarie pitmaster who co-founded the Australasian Barbecue Alliance in 2014 and teaches barbecue classes across Australia and New Zealand. He wrote Barbecue Like a Boss, Barbecue Fusion and Fire Kitchen.
What is Prime Cuts by Jess Pryles about?
Prime Cuts is a 288-page hardback with more than 100 recipes organised by cut. It covers choosing, prepping, cooking and storing beef, pork, lamb and chicken.
Is there a cookbook for cooking seafood over fire?
Yes. Fire Kitchen by Adam Roberts focuses on surf and turf over open fire, including fish and shellfish alongside steak and lamb.



















































































