Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,
Find your flavour
Shop by Flavour & Protein
Start with what's going on the grill, or the flavour you're chasing. Tap a medallion to see every rub, sauce and seasoning that fits.
Flavour Finder
Pick what's on the grill and the flavour you're chasing. We'll find every product that ticks both boxes.
Shop by Protein
What's going on the grill? Beef, chook, pork, lamb, seafood and more, each one matched to the rubs and sauces built for it.
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BeefBold beef flavour, built for the long cook.
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ChickenCrisp the skin, own the wing basket.
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PorkSweet, smoky, built to hold up over hours of low heat.
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LambHerb, garlic and spice, built to flatter the fat.
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SeafoodFast to cook, quick to season, built for the water.
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TurkeyBrined right, carved juicy.
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DuckDuck-ready, richly built, properly rendered.
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GameWild game, seasoned right.
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VenisonVenison, seasoned with respect.
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EggsThe last shake before the plate, every single time.
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VeggiesGood on the plate, not just the pan.
Shop by Flavour
Sweet, smoky, savoury or straight-up fire. Pick a flavour profile, a heat level or a hero ingredient and dive in.
Flavour Profiles
The big six and their best mates.
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SweetSticky, glossy, built to caramelise.
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SmokyDeep smoke, dark bark, built low and slow.
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Sweet & SmokyMolasses-sweet, hickory-deep — the classic KC finish.
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SavouryRich, deep, built to season everything.
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UmamiDeep flavour, built the right way.
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TangyBright, sharp, built to cut.
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ButteryButter, without needing a stick of the real thing.
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Sweet HeatSticky sweet up front, a proper kick behind.
Heat Ladder
From a gentle warm-up to full send. Pick your pain.
Chilli & Spice
Smoky chipotle, fresh jalapeño, Cajun and mustard bite.
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ChipotleSmoke-dried chilli, deep and earthy.
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ChilliWhole chilli heat, no dilution.
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JalapenoReal jalapeno, real warmth, no shortcuts.
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Chilli LimeBright citrus. Real heat. Zero fuss.
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Hot HoneySweet first, heat that lingers.
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CajunLouisiana heat, bayou-deep flavour.
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Hot SauceEvery Heat Level, One Bottle Away
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MustardSharp, tangy, built to cut through the fat.
Hero Ingredients
Garlic, pepper, honey, coffee, salt and the secret weapons.
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GarlicBold, buttery, unmistakably garlic.
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Pepper & PeppercornBig peppery flavour, no fire unless you go looking for it.
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SPG RubSalt, pepper, garlic. Nothing to hide behind.
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SaltsSalt done properly, whichever form it takes.
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Finishing SaltsThe last thing that touches the plate, and the first thing you taste.
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HoneySticky, golden, built to caramelise.
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CoffeeCoffee-rubbed, crust guaranteed.
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ColaSweet fizz. Sticky glaze. No heat.
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Worcestershire SauceOld-world ferment, put to proper Aussie use.
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MushroomMushroom-deep, never one-note.
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TruffleSmall shaving, big flavour.
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Bloody MarySix ways to dress a Bloody Mary — straight from the Croix Valley bar.
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BBQ WoodsReal wood, doing real work.
Fruit & Citrus
Bright, zesty and fruity. Built to cut through the fat.
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Citrus & LimeThree citrus hits, one shelf: lemon, lime and orange, all real zest.
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LimeBright, sharp, unmistakably lime.
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LemonZesty, clean, and built to cut through the richness, not hide it.
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OrangeBright citrus, real heat, built to cut through the smoke.
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AppleGentle smoke, real fruit, proper balance.
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CherryRuby glaze, real fruit, proper depth.
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PeachSweet first, heat close behind.
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PearThe pear makes the heat interesting, not just bearable.
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MangoSweet up front, heat right behind it.
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PineappleChar it, glaze it, don't waste it.
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BananaA genuine classic, not a gimmick.
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CoconutReal toasted coconut, real heat, real citrus.
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RaspberryReal fruit, real smoke — sweetness that earns its heat.
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PomegranatePomegranate-glazed, sweet heat, done properly.
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WatermelonAussie native heat, straight off the vine.
Nothing matches that one — try "smoky", "lamb" or "garlic".
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