featured New on the Shelf: The Chicken Jockey Box Ends the Sunday Roast Rut
Five full-size products, one bird, no excuses. Darryl sails through the new Chicken Jockey box and builds a whole weekend roast-and-wings plan around it.
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Give It a Crack: Griddle-Fried Noodles Off the Leftover Pasta
A trend worth stealing for 2026: leftover pasta, hot and crisped on a flat-top. This week's Log: yakisoba-style griddle noodles, a chimichurri finish, and a genuinely useful way to stop...
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Rub of the Week: BlackBear's Chicken Rub Is the Sunday-Roast Cheat Code
A NSW-made chook rub that turns a Sunday roast into the thing everyone fights over. This week's Log: a whole spatchcocked bird, a smuggled honey glaze, and the one place...
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