featured Rub of the Week: Butchers Axe Bullseye Beef Rub
Butchers Axe Bullseye Beef Rub: the no-sugar, no-heat Melbourne rub behind a national title and this week's Gerogery Grand Champion win. Recipe inside.
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The Smuggler's Comp Trail: Big Smoke Win Forbes by Three Points
Big Smoke BBQ beat Jacks Creek by three points at the National BBQ Championships in Forbes, with taste dead level at 687. Full category results, Butchers Axe's Gerogery win, the...
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Rub of the Week: Stampede Steak Seasoning Puts Backbone Into a Melbourne Winter Steak
Darryl puts Butchers Axe's Melbourne-made Stampede Steak Seasoning through its paces on a winter ribeye — no chilli, all beefy backbone, with a reverse-sear method and a Smuggler's Secret.
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