779 results found for “seasoning*”

Parmesan garlic dry seasoning for wings, chips, popcorn and pasta. Roasted garlic, real parmesan and a buttery finish, no heat. Wing night, garlic-bread style.

Salt, pepper, garlic and butter all-purpose rub for steak, chicken, pork and veg. Clean, savoury and rich, no heat. Seasons solo or lays the foundation under any rub.

Double garlic butter seasoning for steak, chicken, seafood and potatoes. Big roasted garlic, buttery richness, herb finish, no heat. White Lightning, garlic doubled down.

Garlic butter dry rub for steak, chicken, prawns, mushrooms and corn. Rich, garlicky and savoury, no heat. All the finishing-butter flavour, no butter dish required.

Wisconsin-made all-purpose BBQ rub for brisket, pulled pork, burgers and ribs. Garlic and onion into paprika and pepper, zero heat. One shaker, every cut on the grill.

Lemon-lime beer rub for chicken, fish, seafood and veg. Fresh, zingy citrus over a light savoury base, zero chilli. Tastes like a cold shandy on a hot day, no hangover.

Currumbin hot chicken rub and fried-chicken seasoning for wings, thighs and chips. Smoky and garlicky with a proper building kick. A chook should never be boring.

Korean chilli finishing salt for eggs, chips, chicken and seafood. Sea salt, gochugaru, toasted sesame and dried lemon, real crunch, medium heat. Never leaves the bench.

Southwest beef rub for brisket, beef ribs, steak and chilli con carne. Deep and savoury, earthy chilli and paprika, mild warmth. Big Texan beef flavour, bold not brutal.

An Aussie-made umami rub, exclusive to Australia and inspired by that iconic dark spread. Malty, salty-savoury, zero heat. Killer on lamb roasts, brisket and eggs.

Tandoori-style grill rub and curry base for chicken, lamb and paneer. Cumin, coriander, turmeric and cardamom with a building cayenne warmth. One shaker, two dinners.

Pick any two different BBQ Lab rubs: Black Gold, Island Smoke or True Blend. Coffee-rich, tropical-smoky or everyday savoury, mild at most. Your pair, sorted.

Mexican seasoning for tacos, burritos, fajitas and guac, on beef, chicken, fish or pork. Cumin, paprika and herbs with mild chilli warmth. Taco night, minus the packet.

A Texas-made, gluten-free chicken and turkey rub. Garden herbs and a bright lemony lift, no heat. A total power move for roast chooks, thighs and crispy roast spuds.

Award-winning Aussie chicken rub for wings, thighs and the whole roast chook. Garlicky and savoury with a herby lift and zero heat. Makes a plain chook the main event.