779 results found for “seasoning*”

Herby chicken rub for butterflied birds, wings, breast and thigh. Savoury depth, warm spice and a mild whisper of heat. Crackling skin without fighting the meat.

Oil-tempered South Indian tomato pickle for curries, rice and cheese sangers. Sun-dried tomato, fenugreek and curry leaf, real medium heat. A teaspoon does plenty.

Blues Hog Original plus natural hickory smoke, for ribs, brisket, chicken and baked beans. Sweet, sticky and glossy, no heat. Pit flavour off a suburban grill.

Campfire liquid smoke with a caramel highlight, for roast chook, crackling and snags. Mellow, char-grilled smoke, no heat. Smokes and browns in one spray, colour included.

Bombay-style curry paste for chicken, potato, cauliflower or Bombay aloo. Warm, aromatic and mild with no chilli burn. The midweek curry the whole family can eat.

Memphis-style BBQ rub that placed 2nd at the 2017 NBGA Awards. Paprika, brown sugar, garlic and pepper, mild warmth. Pork shoulder and ribs that need no sauce at all.

Hot Goan-style eggplant pickle in mustard oil for dhal, rice, curries and grilled meats. Dark, pungent and properly hot. One teaspoon per slice of steak, no more.

Citrus chicken rub for wings, drumsticks and spatchcock, made in Perth. Lemon peel, paprika, sage and thyme, mild chilli-ginger warmth. Braai-style chook at home.

Lime and ancho chilli rub for chicken, pork, seafood and tacos. Bright Hawkes Bay lime, then a medium, smoky ancho warmth that builds. Tacos found a mate.

Matt Pittman's competition poultry brine for whole turkeys, chooks and wings. Salt, sugar, spice and garlic soak deep so birds stay juicy and seasoned to the bone. One bag does a whole turkey — Christmas sorted.

Black sea salt flakes with 5% activated charcoal, 600g bucket, for cooking and finishing. Big pyramid flakes, robust flavour. The plating trick that gets phones out.

Competition lamb rub with a Greek soul, for chops through to a slow-roast shoulder. Lemon-bright and savoury, a mild hint of chilli. Lamb night's new standing order.

Spiced apple jelly for glazing roast pork, the Boxing Day ham or cheddar on toast. Cinnamon, cardamom and star anise, warm and mulled, no heat. Christmas, any month.

American-style chicken rub for whole chook, wings, thighs and seafood. Savoury and aromatic with a mild, family-friendly warmth. Takeaway-worthy chook off your own grill.

Coconut and lime sambal chilli oil for grilled seafood, rice and veg. Toasted coconut, bright lime and aromatic spice, medium warmth. Spoon over prawns, call it a holiday.