DC Cartel The Original 1983 Crispy Chilli Oil 268g banner - crispy chilli oil actively drizzling in a glistening stream onto a fried egg and smashed avocado on sourdough toast, crispy shallot and chilli flakes visible in the oil, macro shot

THE ORIGINAL 1983

Deep-Fried Shallot & Garlic Crispy Chilli Oil

Dulcie's 1983 recipe, hand-fried in small batches in the Adelaide Hills - crunchy shallot, toasted garlic and medium heat that goes on everything from fried eggs to noodles.

Dulcie's 1983 recipe - crunchy shallot, toasted garlic, medium heat on everything.

Award Winners

Award Winners

Competition-proven flavour. These rubs and sauces haven't just been taste-tested on the deck — they've won hardware at the comps. The trophy cabinet's finest.

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    Award winning
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  • New
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    TILLMAN'S BARBECUE
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  • New
    Award winning
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  • Award winning
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    HEAVENLY HELL
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  • Award winning
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    HEAVENLY HELL
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  • Award winning
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    HEAVENLY HELL
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    HEAVENLY HELL
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    HEAVENLY HELL
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  • Award winning
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  • Award winning
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    HEAVENLY HELL
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  • Award winning
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    HEAVENLY HELL
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  • Award winning
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    HEAVENLY HELL
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  • Award winning
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    HEAVENLY HELL
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  • Award winning
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    HEAVENLY HELL
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  • Award winning
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  • Award winning
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    NOMAD CHILLI CO
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  • Award winning
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    NOMAD CHILLI CO
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