Plowboys BBQ Bovine Bold Rub with sliced smoked brisket on a butcher block

BOVINE BOLD

Bold & savoury flavour for beef

KC competition beef rub — brown sugar, paprika and Worcestershire for dark brisket bark and a deep steak crust.

KC competition beef rub for dark brisket bark and a deep steak crust.

Plowboys Yardbird Rub on smoked pork ribs and chicken wings — beauty shot on slate lifestyle photo

Kansas City MadeSmoked ribs and wings dusted in Yardbird

Plowboys BBQ

Kansas City champions, in a shaker.

Plowboys BBQ is the Kansas City competition outfit of Todd Johns and the Pork Pullin' Plowboys — the crew that took the 2009 American Royal Invitational Grand Champion title and now wears "4X American Royal World Champion" on every shaker.

The rubs come out of Plowboys Foods in Blue Springs, Missouri, built by competition cooks for the KC circuit: big colour, a savoury-sweet balance, a gentle chilli warmth, and every shaker labelled gluten free with no MSG.

Start with Yardbird — created for chicken, but made for pork — for mahogany thighs, wings and glossy ribs. Go big on beef with Bovine Bold, the bold, savoury brisket-and-steak rub with a Worcestershire backbone.

Here's the difference: these aren't backyard recipes dressed up for a shelf. They're the blends that rolled out of the competition pits, and Yardbird is the rub behind that American Royal win.

Kansas City champions, in a shaker.

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