Fancy Hank's Jalapeno & Peach Hot Sauce banner - grilled pork sausages with peach jalapeno glaze

JALAPENO & PEACH HOT SAUCE

Sweet heat, bronze medal proven

A bronze medal Fancy Hank's original — sweet peach meets jalapeno warmth, built for pork snags, grilled chicken and loaded cheese boards.

Bronze medal winner — sweet peach meets jalapeno warmth for snags, chicken and cheese boards.

Fancy Hank's Original BBQ Sauce 330ml - Melbourne made barbecue sauce for pulled pork lifestyle photo

Gold Medal WinnerOriginal BBQ Sauce served with ribs at the smokehouse.

Fancy Hanks

Pitmasters, Not Pretenders.

Fancy Hank's fired up their smokers in 2012, slinging low-and-slow barbecue out of a Melbourne bowls club car park before the queues got long enough to need a proper kitchen on Bourke Street.

Everything's made in Australia in small batches, all-natural with no preservatives — barbecue sauces, hot sauces, a tomato sauce, seasoning rubs and the chicken salt straight off the restaurant fries — built for pulled pork, spare ribs, brisket, tacos and a proper bag of chips.

Start with the gold medal-winning Original BBQ Sauce, the bottle that goes out with the ribs, then reach for the Coffee & Molasses — the one they serve beside the brisket, dark and built for beef.

The proof's on the shelf: Fancy Hank's entered their whole debut range at the 2018 Australian Food Awards and every single bottle medalled, with the Original taking gold.

From a car park to a Bourke Street kitchen to a shelf of medal winners — Fancy Hank's, sauced by pitmasters, not pretenders.

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