HEAVENLY HELL: Dia De Los Muertos Habanero Margarita Hot Sauce – 150ml

Fiesta in a bottle

Dia De Los Muertos is a Habanero Margarita hot sauce — zesty lime, a whisper of tequila-style margarita and bright, fruity habanero fire, all in one Day-of-the-Dead celebration of a bottle. Multi-award-winning Heavenly Hell heat that tastes like a party and bites like one too.

The flavour

Sharp lime and a margarita-style citrus tang lead, fresh and zesty, then fruity habanero rolls in with a bright, floral heat that builds with real presence. It's a genuinely hot sauce, but the lime keeps it lively and drinkable rather than brutal — festive, tangy and moreish.

How to use it

• Drizzle over fish tacos, prawn tacos and ceviche for a zesty, limey hit.
• Splash over grilled chicken, carnitas or al pastor.
• Spoon over grilled corn (elote) with lime and cheese.
• Shake into guacamole or a mango salsa to lift it.
• Rogue move: rim a margarita glass or add a few drops to the drink itself.

In the bottle

A vivid orange, pourable sauce with a zesty, citrus-forward nose and visible habanero. Bright and fresh in the glass, warm and lively on the tongue.

Ingredients & Dietary

Ingredients: Full ingredient statement to be confirmed from the physical label. Built around habanero, lime and a margarita-style citrus base. Preservative and additive free.

Dietary: Preservative & additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.

The Rub Smuggler's Verdict

Word from the docks: a limey habanero sauce is built for taco night. Season your fish or chicken with Fancy Hanks Taco Rub Seasoning before it cooks, then finish the tacos with a bright pour of Dia De Los Muertos. Doing wings? Dust them with Atomic Chicken Peri Peri Seasoning so the citrus fire lands on a proper savoury base.

FAQ

How hot is it? Hot. Habanero brings a genuine, building heat, but the lime and margarita citrus keep it bright and lively rather than overwhelming.

Does it contain tequila? It's built around a margarita-style flavour profile. Whether it contains actual alcohol should be confirmed from the physical label.

What's it best on? Tacos, fish and prawns are the sweet spot — anything Mexican or citrus-loving. Also a killer on grilled corn.